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If you’ve ever stared into your fridge at 6 PM wondering what to make for dinner, you’re not alone. The alluring scent of a bubbling casserole fresh from the oven has the power to transform a hectic evening into a cozy family gathering. This Cheesy Ground Beef and Tomato Baked Casserole is the perfect solution to those busy weeknights. With layers of savory ground beef, rich tomatoes, and gooey cheese, this dish is not only hearty but also a comforting reminder of home-cooked meals that disappear before they even reach the table.
This casserole is a cherished recipe that I first discovered during a potluck at a family gathering. Everyone brought their favorite dish, but this one stood out with its inviting aroma and vibrant layers. It quickly became a staple in our home, as it embodies the spirit of family-friendly meals that bring everyone together. Whenever I prepare it, I can’t help but reminisce about those evenings spent around the dinner table, sharing stories and laughter. You can learn more about this topic.
Why This Recipe Works
The beauty of the Cheesy Ground Beef and Tomato Baked Casserole lies in its simplicity and the perfect balance of flavors. The ground beef provides a savory base, while the tomatoes add acidity and depth, complemented by a generous layer of cheese that melts beautifully, creating a creamy texture. The one-pan nature of this casserole means minimal cleanup, making it an ideal choice for quick weeknight meals that still deliver on taste and satisfaction. Check out our related guide for more tips.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Canned diced tomatoes (with juice) | 28 ounces |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Uncooked pasta (elbow macaroni or similar) | 2 cups |
| Shredded mozzarella cheese | 2 cups |
| Parmesan cheese, grated | 1/2 cup |
| Olive oil | 1 tablespoon |
Note: For a lighter version, you can substitute ground beef with ground turkey or chicken. Additionally, feel free to explore different cheeses, such as cheddar or a Mexican blend, to customize the flavor of your casserole.
Steps / Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 375°F (190°C). This ensures that your casserole cooks evenly and achieves that perfect golden-brown top. |
| 2 | In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. This step builds the flavor base for your casserole. |
| 3 | Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spoon, about 7-10 minutes. Drain excess fat if necessary. |
| 4 | Incorporate the canned diced tomatoes, oregano, basil, salt, and black pepper. Stir well and let it simmer for 5 minutes to meld the flavors. |
| 5 | Stir in the uncooked pasta until well combined. The uncooked pasta will absorb the delicious sauce as it cooks. |
| 6 | Transfer the mixture to a greased 9×13-inch baking dish. Top with the shredded mozzarella and grated Parmesan cheese, ensuring an even layer for optimal melting. |
| 7 | Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and slightly golden brown. Keep an eye on it to prevent over-browning. |
| 8 | Once done, remove the casserole from the oven and let it rest for 5-10 minutes. This resting period allows the layers to set, making it easier to serve. |
Troubleshooting / Pro Tips
- If your casserole seems dry after baking, it may need more liquid. Consider adding a splash of broth or water before baking.
- Ensure you use uncooked pasta so that it absorbs the flavors during baking. If you use pre-cooked pasta, reduce the baking time.
- Store leftover casserole in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.
- To prevent sticking, make sure to grease your baking dish well before adding the casserole mixture.
FAQ
- Can I make this ahead of time? Yes! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours before baking.
- Can I freeze it, and how do I reheat it properly? Absolutely. To freeze, allow the casserole to cool completely, then wrap it tightly in plastic wrap and foil. Reheat in the oven at 350°F (175°C) until warmed through, about 30-40 minutes.
- What can I serve with this? This casserole pairs well with a simple green salad or garlic bread for a complete meal.
Closing
Try this Cheesy Ground Beef and Tomato Baked Casserole for a meal that will leave you satisfied and craving seconds. I’d love to hear your thoughts once you give it a try! Let me know how it turns out in the comments below, and don’t forget to share a picture on social media by tagging us. Happy cooking!
Cheesy Ground Beef and Tomato Baked Casserole
A hearty and comforting casserole with layers of savory ground beef, rich tomatoes, and gooey cheese.
Ingredients
- 1 pound Ground beef
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 28 ounces Canned diced tomatoes (with juice)
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 cups Uncooked pasta (elbow macaroni or similar)
- 2 cups Shredded mozzarella cheese
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon Olive oil
Directions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spoon, about 7-10 minutes. Drain excess fat if necessary.
Incorporate the canned diced tomatoes, oregano, basil, salt, and black pepper. Stir well and let it simmer for 5 minutes.
Stir in the uncooked pasta until well combined.
Transfer the mixture to a greased 9x13-inch baking dish. Top with shredded mozzarella and grated Parmesan cheese.
Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and slightly golden brown.
Once done, remove the casserole from the oven and let it rest for 5-10 minutes.
Nutrition Facts
Recipe Reviews
- ★★★★★
Excellent recipe!
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Excellent recipe!