Ham and Split Pea Soup

Picture this: It’s a chilly winter evening, and the aroma of a hearty, comforting soup fills your kitchen. The rich flavors of ham and split peas mingle together, creating a bowl of warmth that promises to soothe your soul. Today, we are diving into the world of a beloved classic — the easy ham and split pea soup recipe.

As you stir the pot, the savory scent of simmering ham and earthy split peas envelops you, transporting you to a place of culinary bliss. This homemade split pea and ham soup is not just a dish; it’s a hug in a bowl, a taste of nostalgia, and a promise of satisfaction.

Whether you’re a seasoned home cook or a beginner looking to expand your culinary repertoire, this best slow cooker ham and pea soup is a must-try. Join me on this culinary journey as we explore the secrets to creating a bowl of healthy split pea soup with ham that is both wholesome and delicious.

Let’s embark on this flavorful adventure together and uncover the magic of gluten-free ham and split pea soup that will warm your body and soul. Let the simmering begin!

Why You’ll Love This Recipe

Get ready to fall in love with this creamy ham and split pea soup tutorial, where comfort meets flavor in every spoonful. If you’re a fan of hearty winter soups with ham and peas, this recipe is a game-changer for your taste buds.

One of the reasons you’ll adore this low-fat ham and green split pea soup is its high-protein content from the leftover ham, making it a nutritious and satisfying meal option. Plus, the quick and easy preparation makes it perfect for busy weeknights or lazy weekends.

For those seeking a vegan version of ham and split pea soup, fear not! With a few simple swaps, you can transform this classic into a plant-based delight that doesn’t skimp on flavor. This recipe is versatile, accommodating various dietary preferences without compromising on taste.

Indulge in the irresistible flavors of this budget-friendly ham and split pea soup that proves you don’t need fancy ingredients to create a gourmet experience. Whether you’re cooking for a crowd or a cozy night in, this split pea and ham hock soup slow cooker recipe is a winner for all occasions.

Ingredients

Before we dive into the cooking process, let’s take a look at the key components that make up this delightful dish. Here’s what you’ll need to prepare your very own batch of spiced up ham and split pea soup:

Ingredient	Quantity	Notes
Split Peas	2 cups	Ensure they are rinsed and drained
Ham Hock	1 lb	Provides rich flavor; remove before serving
Carrots	2 medium	Diced for added sweetness
Onion	1 large	Finely chopped for depth of flavor

These organic ingredients for ham and split pea soup come together to create a symphony of flavors that will delight your taste buds. Let’s move on to the step-by-step instructions on how to combine these elements into a delectable dish.

Step-by-Step Instructions

1. Begin by rinsing the split peas under cold water to remove any impurities. Drain and set them aside.

2. In a large pot or slow cooker, combine the split peas, ham hock, carrots, and onion. Add enough water to cover the ingredients.

3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.

4. Once the split peas are tender and the ham hock has imparted its flavor, remove the ham hock from the pot and shred the meat. Discard any bones and fat.

5. Return the shredded ham to the pot and stir well to combine. Season with salt, pepper, and any additional herbs or spices to taste.

6. Allow the soup to simmer for an additional 30 minutes to let the flavors meld together. Serve hot and enjoy the comforting goodness of this ham and split pea soup.

Tips for Success

1. To enhance the flavor of the soup, consider adding a bay leaf or a sprig of fresh thyme during the cooking process.

2. For a creamier texture, use an immersion blender to partially blend the soup while still leaving some chunks for added texture.

3. If you prefer a thicker consistency, you can mash some of the cooked split peas against the side of the pot to release their starch and thicken the soup.

4. Don’t skimp on the seasoning; split peas have a mild flavor that can benefit from the addition of aromatic herbs and spices like smoked paprika or cumin.

5. For a touch of freshness, garnish each bowl of soup with a drizzle of extra-virgin olive oil and a sprinkle of freshly chopped parsley before serving.

Variations & Substitutions

If you’re looking to switch things up with your ham and split pea soup, here are a few creative variations to consider:

– Vegetarian Option: Replace the ham hock with smoked tofu or tempeh for a meat-free alternative.

– Spicy Twist: Add a dash of hot sauce or red pepper flakes for a fiery kick that will warm you up from the inside out.

– Low-Carb Adaptation: Substitute the split peas with cauliflower florets for a lower-carb version that’s still packed with flavor.

– High-Protein Variation: Amp up the protein content by adding cooked quinoa or shredded chicken to the soup for an extra boost of nutrition.

What to Serve With It

Pair your ham and split pea soup with these delightful accompaniments for a complete and satisfying meal:

– Crusty bread or garlic knots for dipping and sopping up the savory broth.

– A crisp green salad tossed with a tangy vinaigrette to balance out the richness of the soup.

– A glass of chilled white wine or a refreshing iced tea to complement the heartiness of the dish.

– For dessert, indulge in a slice of warm apple pie topped with a dollop of whipped cream for a sweet finish to your meal.

Storage & Reheating

Store any leftover ham and split pea soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply transfer the soup to a saucepan and warm it over medium heat until heated through, stirring occasionally to prevent sticking.

If the soup thickens upon refrigeration, add a splash of broth or water to thin it out to your desired consistency. This will help maintain the creamy texture of the soup and ensure a delightful dining experience with every spoonful.

Nutrition Facts

As you savor each spoonful of this high-protein split pea soup with leftover ham, here’s a breakdown of the nutrition you’re enjoying:

Calories	250
Protein	15g
Carbs	30g
Fat	8g
Fiber	10g
Sugar	5g
Sodium	800mg

This low-sodium split pea soup with ham hock is a nutritious and balanced meal option, perfect for those looking to enjoy a wholesome and satisfying dish.

Common Mistakes to Avoid

1. Overcooking the split peas can result in a mushy texture; ensure they are tender but still hold their shape.

2. Adding too much salt at the beginning of cooking can lead to an overly salty soup; season gradually and adjust as needed.

3. Neglecting to remove the ham hock bones and fat before serving can result in an unpleasant dining experience; take the time to shred the meat and discard any inedible parts.

FAQ

Q: Can I freeze this ham and split pea soup for later?

A: Yes, this soup freezes well. Simply store it in an airtight container or freezer-safe bags for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: What can I use as a substitute for ham hock?

A: If you don’t have ham hock, you can use smoked ham shank, bacon, or even smoked turkey legs for a similar flavor profile.

Q: Can I make this split pea soup ahead of time?

A: Absolutely! This soup tastes even better the next day as the flavors have had time to meld together. Simply reheat gently on the stovetop before serving.

Q: How can I make this soup thicker if it turns out too thin?

A: To thicken the soup, you can create a slurry by mixing equal parts cornstarch and water, then stirring it into the hot soup until thickened to your liking.

Q: Is this ham and split pea soup suitable for a low-sodium diet?

A: Yes, this recipe is relatively low in sodium, especially if you opt for low-sodium broth and limit added salt during cooking.

Conclusion

As we reach the end of our culinary journey exploring the depths of ham and split pea soup, I hope you’re inspired to whip up a batch of this soul-warming dish in your kitchen. The blend of flavors, the comforting aroma, and the wholesome goodness of this soup are sure to delight your senses and satisfy your cravings.

Let the magic of this ham and split pea soup weave its spell on you, creating moments of joy and contentment with every spoonful. So, gather your ingredients, fire up the stove, and let the simmering begin. Your taste buds are in for a treat!

For more delightful recipes and culinary adventures, stay tuned for upcoming creations. If you loved this easy ham and split pea soup recipe, you won’t want to miss my Creamy Chicken Alfredo — a dish that promises to tantalize your taste buds and leave you craving more.