Slow-Baked Tuscan Beef Casserole with Rustic Vegetables

Welcome to our slow-baked Tuscan beef casserole recipe guide! If you’re looking for a hearty and flavorful dish that brings the warmth of Tuscan flavors to your table, this Tuscan beef casserole with vegetables is a perfect choice. Packed with slow-cooked Tuscan beef, an array of rustic vegetables, and aromatic herbs, this casserole is a comforting meal that is sure to become a family favorite.

Why Make This Recipe

There’s nothing quite like a homemade Tuscan beef casserole. Unlike store-bought versions, our slow-baked Tuscan beef casserole recipe allows you to control the quality of ingredients, ensuring a healthier and more delicious outcome. The slow cooking process infuses the beef and vegetables with rich flavors, creating a truly satisfying dish that is perfect for any occasion.

When it comes to the best Tuscan beef casserole, our recipe stands out for its depth of flavor and simplicity. By following our easy-to-cook Tuscan beef casserole guide, you can recreate the magic of Tuscan cuisine right in your own kitchen. Whether you’re cooking for a family dinner or a cozy winter evening, this dish is guaranteed to impress.

Ingredients List

For this slow-baked beef casserole Tuscan style, you will need:
– 2 lbs of beef stew meat
– 2 tablespoons of olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 red bell pepper, diced
– 1 can of crushed tomatoes
– 1 cup of beef broth
– 1 cup of red wine
– 2 teaspoons of dried oregano
– Salt and pepper to taste

For the marinade:
– 1/4 cup of red wine vinegar
– 2 tablespoons of olive oil
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 1 teaspoon of paprika
– 1 teaspoon of salt

Step-by-Step Instructions

1. In a bowl, combine the ingredients for the marinade and add the beef stew meat. Marinate for at least 1 hour or overnight for best results.

2. Preheat the oven to 325°F (165°C). Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.

3. Add the marinated beef and sear until browned on all sides. Remove the beef and set aside.

4. In the same pot, sauté the onion, garlic, carrots, celery, and bell pepper until softened.

5. Return the beef to the pot and add crushed tomatoes, beef broth, red wine, dried oregano, salt, and pepper.

6. Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.

7. Bake for 2-3 hours until the beef is tender and the flavors have melded together.

Pro Tips for Perfect Results

To enhance the flavors of this Tuscan beef casserole, you can add a splash of balsamic vinegar or a handful of fresh basil leaves before serving. These small additions can elevate the dish and give it a gourmet touch.

For a richer sauce, you can also stir in a tablespoon of tomato paste while simmering the casserole on the stovetop before baking. This will thicken the sauce and intensify the tomato flavor.

Customization Ideas

If you prefer a spicier version of this Tuscan casserole, you can add a dash of red pepper flakes or a chopped jalapeño pepper to the vegetable mixture. This will add a kick of heat that complements the savory beef and sweet vegetables.

For a vegetarian twist, you can swap the beef stew meat for hearty mushrooms like portobello or cremini. The mushrooms will soak up the flavors of the sauce and provide a meaty texture that vegetarian diners will love.

Nutritional Information

Calories: 350 per serving
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 90mg
Sodium: 500mg
Carbohydrates: 20g
Fiber: 5g
Sugar: 8g
Protein: 35g

Storage & Meal Prep Tips

This Tuscan beef casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in a microwave-safe dish and heat until warmed through.

For meal prep, you can make a double batch of this casserole and freeze individual portions for later use. Simply thaw in the refrigerator overnight and reheat as needed for a quick and satisfying meal.

Common Mistakes to Avoid

One common mistake when making Tuscan beef casserole is overcooking the beef, which can result in tough meat. Be sure to follow the recommended cooking times and check the tenderness of the beef periodically to ensure it is cooked to perfection.

Another mistake to avoid is overcrowding the pot when searing the beef. Searing the meat in batches ensures that it browns evenly and develops a rich flavor.

FAQ Section

Q: Can I use a slow cooker for this Tuscan beef casserole?
A: Yes, you can transfer the seared beef and vegetable mixture to a slow cooker and cook on low for 6-8 hours for a hands-off cooking experience.

Q: What can I serve with Tuscan beef casserole?
A: This casserole pairs well with crusty bread, creamy polenta, or a simple green salad dressed with balsamic vinaigrette.

Q: Can I freeze leftovers of this casserole?
A: Absolutely! Freeze individual portions in freezer-safe containers for up to 3 months for a quick and convenient meal option.

Q: Can I use different vegetables in this Tuscan beef casserole?
A: Yes, feel free to customize the vegetable selection based on your preferences. Root vegetables like potatoes or parsnips would also work well in this dish.

Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to 2 days in advance and store it in the refrigerator until ready to bake. This makes it a great option for meal prepping.

Pairing Ideas

For a complete meal, serve this Tuscan beef casserole with a side of creamy mashed potatoes and steamed green beans. The creamy potatoes complement the rich flavors of the casserole, while the green beans add a pop of color and freshness to the plate.

Conclusion

In conclusion, this slow-baked Tuscan beef casserole is a true crowd-pleaser that brings the flavors of Tuscany to your dinner table. With its tender beef, savory vegetables, and aromatic herbs, this casserole is a comforting and delicious meal that is perfect for any occasion. Whether you’re cooking for a family dinner or meal prepping for the week, this Tuscan beef casserole is sure to satisfy your cravings for a hearty and flavorful dish.