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Pink Booty Dip
If you have spent any time on TikTok recently, you have probably seen the viral sensation known as Booty Dip. It’s a fluffy, creamy, dangerously addictive dessert dip that gets its cheeky name because, well, it goes straight to the “booty.” But don’t let that stop you—this Pink Booty Dip variation is the ultimate party treat, especially for Valentine’s Day, baby showers, or girls’ nights.
This recipe takes the classic base of sweetened cream cheese and marshmallow fluff and gives it a fun makeover with a pop of pink and plenty of chocolate chips. It tastes like a cross between a no-bake cheesecake and a chocolate chip cookie dough, but with a light, airy texture that makes it impossible to stop dipping.
It requires zero baking, uses just a handful of ingredients, and comes together in about 5 minutes. Serve it with animal crackers, pretzels, or fruit, and watch it disappear before your eyes.
Let’s whip up this sweet treat!
Why You’ll Love This Recipe
- Viral Sensation: It’s a tried-and-true crowd pleaser that people instantly recognize and love.
- 5-Minute Prep: You literally just dump the ingredients in a bowl and mix. It’s the easiest homemade dessert you’ll ever make.
- No-Bake: Perfect for warm days or when your oven is already occupied with other party food.
- Texture Heaven: The combination of smooth cream cheese, sticky marshmallow fluff, and airy Cool Whip creates a uniquely fluffy consistency.
- Customizable: You can easily change the color for any holiday (pink for Valentine’s, green for St. Patrick’s) or swap the mix-ins.
Ingredients
The magic of this dip lies in the specific combination of dairy and sugar to get that “fluff” factor.
Step-by-Step Instructions
Beat the Base.
In a large mixing bowl, combine the softened cream cheese and brown sugar. Use a hand mixer or stand mixer to beat them together until completely smooth and creamy. This step ensures there are no lumps of plain cream cheese later.
Add the Fluff.
Add the jar of marshmallow fluff (and vanilla, if using) to the bowl. Beat again until well combined. It will be sticky and thick!
Color It Pink.
Add 1-2 drops of pink food coloring and mix until you reach your desired shade of pink. It’s easier to mix the color in now before adding the delicate whipped topping.
Fold in the lightness.
Gently fold in the thawed Cool Whip using a spatula. Do not use the electric mixer here, or you might deflate the air in the whipped topping.
Add Mix-ins.
Stir in the mini chocolate chips (and sprinkles if you want extra fun). Save a few chips to sprinkle on top for garnish.
Chill and Serve.
Transfer to a serving bowl. While you can eat it immediately, chilling it in the fridge for 30 minutes allows the flavors to meld and the dip to firm up slightly.
Tips for Success
- Room Temp Cream Cheese: If your cream cheese is cold, you will have lumps. If you’re in a rush, microwave the unwrapped block for 15-20 seconds to soften it.
- Spray the Spoon: Marshmallow fluff is notoriously sticky. Spray your spoon or spatula with a little non-stick cooking spray before scooping it out of the jar to make it slide right off.
- Fold, Don’t Whip: When adding the Cool Whip, use a gentle hand. You want to keep that cloud-like texture.
- Mini is Mighty: Stick to mini chocolate chips. Regular chips can be hard to scoop and chew in such a soft dip.
Variations & Substitutions
- Funfetti Style: Swap the chocolate chips for rainbow sprinkles (or use both!) for a “cake batter” vibe.
- Oreo Booty Dip: Fold in crushed Oreos instead of chocolate chips for a cookies-and-cream version.
- Flavor Twist: Add a teaspoon of strawberry extract along with the pink food coloring for a strawberry cheesecake flavor.
- Lighter Version: Use light cream cheese and sugar-free Cool Whip to cut down on calories (though it’s still a treat!).
What to Serve With It
The classic pairing is Animal Crackers, but the possibilities are endless:
- Salty: Pretzels or pretzel thins (the sweet/salty combo is unbeatable).
- Sweet: Graham crackers, vanilla wafers, or teddy grahams.
- Fruit: Fresh strawberries, apple slices, or pineapple wedges for a fresher option.
- Crunchy: Chocolate chip cookies or broken waffle cone pieces.
Storage & Reheating
Fridge: Store leftover dip in an airtight container in the refrigerator for up to 3–4 days. It may firm up slightly when cold, but will soften again as it sits out.
Freezer: Freezing is not recommended as the dairy and marshmallow fluff can separate and become grainy when thawed.
Nutrition Facts
Values are estimates per serving (2 tbsp).
| Nutrient | Amount |
|---|---|
| Calories | ~140 |
| Fat | 8g |
| Carbohydrates | 16g |
| Sugar | 12g |
| Protein | 1g |
Common Mistakes to Avoid
- Using Whipped Cream Cheese: The tub of “whipped” cream cheese has air added and won’t give the dip the right structure. Use the brick kind.
- Using Real Whipped Cream: While delicious, homemade whipped cream (from heavy cream) isn’t as stabilized as Cool Whip and may cause the dip to become runny over time. If you use it, serve immediately.
- Over-mixing: Once the Cool Whip is in, stop mixing as soon as it’s combined to maintain the fluffiness.
FAQ
Q: Can I make this ahead of time?
A: Yes! It actually tastes better after sitting in the fridge for an hour or two. You can make it the night before a party.
Q: Why is my dip runny?
A: You likely over-mixed the Cool Whip or used a low-fat cream cheese that has higher water content. Adding a little more marshmallow fluff can help thicken it back up.
Q: Can I leave out the brown sugar?
A: You can, but the brown sugar gives it that signature “cookie dough” undertone that makes Booty Dip special. I recommend keeping it!
Conclusion
Pink Booty Dip is one of those recipes that is almost too easy to be this good. It’s sweet, fluffy, and looks festive on any dessert table. Whether you are making it for a party or just a Tuesday night treat, be warned: once you start dipping, it is very hard to stop!
If you loved this sweet dip, try my Amish White Bread next for more nostalgic snacking!
Pink Booty Dip
A delightful and vibrant dish with a creamy and colorful blend of sweet and savory flavors, guaranteed to be the star of any gathering.
Ingredients
- 8 oz cream cheese, softened
- 1 cup marshmallow cream
- 1 package strawberry gelatin mix
- 1 tsp vanilla extract
Directions
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In a mixing bowl, combine the softened cream cheese, marshmallow cream, and vanilla extract. Mix until smooth and well blended.
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Gradually add the strawberry gelatin mix to the bowl, stirring continuously to incorporate it evenly into the mixture.
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Once all the ingredients are fully combined, cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
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Before serving, give the dip a final stir to ensure a smooth and creamy consistency.
