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Easy Salmon Meal Prep Bowl
Welcome to our Easy Salmon Meal Prep Bowl recipe blog post! If you’re looking for a delicious and nutritious meal that’s perfect for your weekly meal prep, you’ve come to the right place. This flavorful dish combines the goodness of salmon with fresh vegetables and a savory dressing, all packed into a convenient bowl. Get ready to elevate your meal prep game with this Easy Salmon Meal Prep Bowl!
Why You’ll Love This Recipe
Here are a few reasons why this Easy Salmon Meal Prep Bowl will become your new favorite go-to meal:
1. It’s incredibly easy to make and perfect for meal prepping.
2. Packed with protein, healthy fats, and a variety of vitamins and minerals.
3. Offers a delicious combination of flavors and textures in every bite.
4. Versatile recipe that allows for customization based on your preferences.
Ingredients
For the Salmon:
– 4 salmon fillets
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon paprika
For the Salad:
– 4 cups mixed greens
– 1 cucumber, sliced
– 1 cup cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 1/4 cup feta cheese
Step-by-Step Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet and drizzle with olive oil.
3. Season the salmon with salt, pepper, garlic powder, and paprika.
4. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
5. In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, and feta cheese.
6. Divide the salad mixture into meal prep containers.
7. Once the salmon is cooked, divide it among the meal prep containers.
8. Drizzle with your favorite dressing before serving.
Serving Suggestions
This Easy Salmon Meal Prep Bowl is delicious on its own, but you can also pair it with a side of quinoa, brown rice, or roasted sweet potatoes for a more substantial meal. Feel free to customize the salad with your favorite veggies and toppings!

Recipe Variations and Substitutions
If you’re not a fan of salmon, you can easily substitute it with grilled chicken or tofu. You can also switch up the salad ingredients based on what you have on hand or your personal preferences. Get creative and make this recipe your own!
Pro Tips for Success
– Make sure to properly season the salmon for maximum flavor.
– Store the dressing separately if meal prepping to keep the salad fresh.
– Feel free to add nuts, seeds, or avocado for extra nutrients and crunch.
– Cook the salmon until it flakes easily with a fork for the best texture.
FAQ
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon, just make sure to thaw it completely before cooking.
Q: How long will the Easy Salmon Meal Prep Bowls last in the fridge?
A: When stored properly in airtight containers, they will last for up to 3-4 days.
Q: Can I use a different type of dressing?
A: Absolutely! Feel free to use your favorite dressing or vinaigrette to suit your taste.
Q: Is this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free, but always check your ingredients to be sure.
Q: Can I use canned salmon instead of fresh?
A: While fresh salmon is recommended for the best flavor, canned salmon can be used as a budget-friendly alternative.
Conclusion
In conclusion, this Easy Salmon Meal Prep Bowl is a fantastic recipe for those looking to eat healthily without sacrificing flavor. With simple ingredients and easy preparation, you can enjoy a delicious and nutritious meal throughout the week. Feel free to get creative with the ingredients and make this recipe your own. Happy cooking!

Easy Salmon Meal Prep Bowl
A delicious and nutritious meal prep bowl featuring salmon, mixed greens, and fresh vegetables, all drizzled with a savory dressing. Perfect for a quick and healthy meal during the week!
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt
- Pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 cups mixed greens
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup feta cheese
Directions
-
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Place the salmon fillets on the prepared baking sheet and drizzle with olive oil.
-
Season the salmon with salt, pepper, garlic powder, and paprika.
-
Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
-
In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, and feta cheese.
-
Divide the salad mixture into meal prep containers.
-
Once the salmon is cooked, divide it among the meal prep containers.
-
Drizzle with your favorite dressing before serving.