Quick & Tasty: 10-Min Prep Creamy Chicken & Rice

Quick & Tasty: 10-Min Prep Creamy Chicken & Rice

Welcome to the ultimate guide for creating a mouthwatering 10-minute creamy chicken and rice dish that will leave your taste buds dancing with joy. This recipe is perfect for those busy weeknights when you need a quick and delicious meal on the table in no time. With simple ingredients and easy-to-follow steps, you can whip up a creamy chicken and rice dinner that the whole family will love.

Why You’ll Love This Recipe

Here are a few reasons why this creamy chicken and rice recipe will become a staple in your kitchen:

– Quick and easy to make

– Creamy and flavorful

– Family-friendly and kid-approved

– Budget-friendly and perfect for meal prep

Ingredients

For this creamy chicken and rice dish, you will need the following ingredients:

– 1 lb boneless, skinless chicken breast, diced

– 1 cup white rice

– 1 ½ cups chicken broth

– 1 cup heavy cream

– 1 tsp garlic powder

– Salt and pepper to taste

Step-by-Step Instructions

1. In a large skillet, cook the diced chicken until browned and cooked through.

2. Add the white rice, chicken broth, heavy cream, garlic powder, salt, and pepper to the skillet.

3. Bring the mixture to a boil, then reduce heat, cover, and simmer for 10 minutes or until the rice is cooked through.

4. Stir the creamy chicken and rice mixture well, ensuring the sauce is thick and creamy.

5. Serve hot and enjoy your delicious 10-minute creamy chicken and rice dinner!

Creamy Chicken & Rice

Serving Suggestions

To elevate your creamy chicken and rice dish, consider adding:

– Freshly chopped herbs like parsley or chives

– A squeeze of lemon juice for a zesty kick

– Grated Parmesan cheese for extra richness

Pro Tips for Success

– Use heavy cream for the creamiest texture

– Season the dish generously with salt and pepper for maximum flavor

– Feel free to add in your favorite veggies like peas or carrots for added nutrition

FAQ

1. Can I use brown rice instead of white rice?

2. Is it okay to use chicken thighs instead of chicken breast?

3. How long will the creamy chicken and rice leftovers last in the fridge?

4. Can I freeze this dish for later?

5. How can I make this recipe gluten-free?

6. What are some creative variations I can try with this dish?

7. How can I make this recipe dairy-free?

8. Can I use coconut milk instead of heavy cream?

9. What is the best way to reheat creamy chicken and rice?

10. How can I make this dish lower in fat?

11. Would this recipe work well in a slow cooker?

12. Can I add different herbs and spices to customize the flavor?

Conclusion

In conclusion, this 10-minute creamy chicken and rice recipe is a game-changer for busy weeknights when you need a quick and satisfying meal. With simple ingredients and easy steps, you can create a delicious dish that will impress your family and friends. Try out this budget-friendly and family-friendly recipe today and enjoy the creamy goodness in every bite!

Quick & Tasty: 10-Min Prep Creamy Chicken & Rice

Quick & Tasty: 10-Min Prep Creamy Chicken & Rice

Recipe by Author

A delicious and creamy chicken and rice dish that can be prepared in just 10 minutes. This recipe is perfect for busy weeknights and is sure to become a family favorite.

Course: Main Course Cuisine: American Difficulty: easy
4.5 from 150 votes
🍽️
Servings
4
⏱️
Prep time
10
minutes
🔥
Cooking time
10
minutes
📊
Calories
480
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 lb boneless, skinless chicken breast, diced
  • 1 cup white rice
  • 1 ½ cups chicken broth
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • Salt and pepper to taste

Directions

  1. In a large skillet, cook the diced chicken until browned and cooked through.
  2. Add the white rice, chicken broth, heavy cream, garlic powder, salt, and pepper to the skillet.
  3. Bring the mixture to a boil, then reduce heat, cover, and simmer for 10 minutes or until the rice is cooked through.
  4. Stir the creamy chicken and rice mixture well, ensuring the sauce is thick and creamy.
  5. Serve hot and enjoy your delicious 10-minute creamy chicken and rice dinner!

Nutrition Facts

Calories: 480
Fat: 25
Carbohydrates: 30
Protein: 30
Sodium: 700
Fiber: 1
Sugar: 2

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