If you’ve ever stared into your fridge at 6 PM wondering what to make for dinner, I have the perfect solution for you: Cabbage Roll Soup. This hearty dish combines the comforting flavors of stuffed cabbage rolls into a warm, savory soup that is sure to satisfy your hunger and lift your spirits. The aroma of simmering vegetables and spices will envelop your kitchen, inviting everyone to gather around the table.

Cabbage rolls are a beloved dish in many Eastern European cultures, often prepared for family gatherings and special occasions. My introduction to this delightful meal came from my grandmother, who would make a large pot filled with her secret ingredients, filling our home with warmth and love. This Cabbage Roll Soup captures that same spirit, transforming traditional flavors into a convenient and cozy one-pot meal. You can learn more about this topic.

Why This Recipe Works

This recipe is a game-changer for busy weeknights. By using ground beef and rice, you create a rich and flavorful base that mimics the classic stuffed cabbage rolls without the fuss of rolling leaves. Plus, using a slow cooker or stovetop allows the flavors to meld beautifully, resulting in a savory tomato broth that is both hearty and healthy. This easy cabbage soup is packed with nutrients, making it a fantastic option for family-friendly meals. Check out our related guide for more tips.

Ingredients

Note: For a healthy cabbage roll soup, you can substitute ground turkey for ground beef. Also, look for gluten-free broth options if needed.

Steps / Instructions

Troubleshooting / Pro Tips

• If your soup is too thick, add more broth or water to reach your desired consistency.
• For a deeper flavor, consider adding a splash of Worcestershire sauce or a tablespoon of tomato paste.
• To save time, you can prepare the vegetables in advance and store them in the fridge.
• If you prefer a vegetarian version, replace the ground beef with lentils or mushrooms.

Serving Suggestions

This Cabbage Roll Soup pairs wonderfully with crusty bread or over a bed of rice. It’s also perfect for meal prep; just store leftovers in airtight containers in the fridge for up to 4 days. Reheat on the stovetop or in the microwave, adding a little extra broth if necessary.

Nutrition Facts

Note: Values are estimated and will vary based on ingredients and brands used.

FAQ

• Can I make this ahead of time / meal prep? Yes, this soup is perfect for meal prep! Just store leftovers in the fridge for up to 4 days.
• Can I freeze it, and how do I reheat it properly? Yes, you can freeze the soup for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it on the stovetop.
• What are common ingredient substitutions? You can use ground turkey instead of beef for a leaner option, and for a vegetarian version, swap in lentils or mushrooms.
• Why did my soup turn out too salty? This can happen if the broth is already salted. Use low-sodium broth next time to control the saltiness.
• What can I serve with this? Serve it with crusty bread, over rice, or alongside a simple salad for a complete meal.

Strong CTA

I can’t wait for you to try this Cabbage Roll Soup! It’s not just a meal; it’s a warm hug in a bowl, perfect for those chilly evenings. Please leave a comment with your thoughts or a star rating if you enjoyed it. If you share a photo on social media, tag us—we love seeing your creations! Don’t forget to subscribe for more delicious recipes that your family will love.

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Cabbage Roll Soup

Recipe by recipeia

★ ★ ★ ★ ★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

− 6 +

⏱️

Prep Time

15 min

🍳

Cook Time

40 min

🔥

Calories

—

This hearty dish combines the comforting flavors of st￭ cabbage rolls into a warm, savory soup that is sure to satisfy your hunger and lift your spirits.

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Ingredients

US Metric

• 1 pound Ground beef
• 1 large Onion, diced
• 3 cloves Garlic, minced
• 2 medium Carrots, diced
• 2 stalks Celery, diced
• 1 medium head Cabbage, chopped (about 4 cups)
• 28 ounces Crushed tomatoes
• 4 cups Beef broth
• 1 cup Rice (uncooked)
• 2 teaspoons Paprika
• 1 teaspoon Salt
• ½ teaspoon Black pepper
• 2 Bay leaves
• ¼ cup Fresh parsley, chopped (for garnish)

Directions

1.

In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon until fully cooked. Drain any excess fat.

2.

Add the diced onion and minced garlic, cooking until the onion becomes translucent, about 3-4 minutes.

3.

Stir in the diced carrots and celery, cooking for another 5 minutes until the vegetables start to soften.

4.

Add the chopped cabbage, crushed tomatoes, beef broth, rice, paprika, salt, pepper, and bay leaves. Stir to combine.

5.

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the cabbage is tender and the rice is cooked.

6.

Remove the bay leaves before serving. Garnish with fresh parsley, and enjoy your comforting bowl of Cabbage Roll Soup!

Nutrition Facts