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Bisquick Cheeseburger Pie
If you grew up in the 70s or 80s, seeing a Bisquick Cheeseburger Pie on the dinner table probably feels like a warm hug. Also known as “Impossible Cheeseburger Pie,” this recipe is the definition of magic. You pour a simple, runny batter over seasoned ground beef and cheese, pop it in the oven, and miraculously, it creates its own crust as it bakes.
This dish is the ultimate weeknight savior. It has all the savory, cheesy flavors of a burger but requires zero patty-shaping or bun-toasting. The result is a savory, golden pie with a tender, biscuit-like crumb and a hearty meat-and-cheese filling. It is budget-friendly, incredibly filling, and picky-eater approved.
Whether you are looking to recreate a childhood favorite or just need a dinner that takes 10 minutes of prep, this pie never disappoints. Serve it with a side of pickles and ketchup, and you have a full diner meal in one slice.
Let’s get cooking!
Why You’ll Love This Recipe
- The “Impossible” Magic: It creates its own crust! The Bisquick sinks to the bottom to form a base, while the eggs and milk fluff up the top.
- Pantry Staples: You likely have everything you need—beef, onions, milk, eggs, cheese, and baking mix—in your kitchen right now.
- Ready in 40 Minutes: It’s a quick bake, making it perfect for nights when you are rushing to get dinner on the table.
- High Protein: Packed with beef and cheese, it’s a filling meal that keeps you satisfied.
- Customizable: It’s a blank canvas. Add bacon, pickles, tomatoes, or switch up the cheese to make it your own.
Ingredients
To get that classic “Impossible Pie” texture, stick to these ratios.
Step-by-Step Instructions
Preheat and Prep.
Preheat your oven to 400°F (200°C). Grease a 9-inch glass pie plate with cooking spray or butter. Tip: Glass plates bake more evenly for this recipe than metal.
Brown the Beef.
In a 10-inch skillet over medium-high heat, cook the ground beef and chopped onion. Break up the meat with a spatula and cook until the beef is brown and the onions are soft (about 8–10 minutes).
Important: Drain the excess grease! If you leave the grease, the pie will be soggy and oily.
Season and Layer.
Stir the salt (and some pepper/garlic powder if you like) into the cooked beef. Spread the beef mixture evenly across the bottom of the greased pie plate. Sprinkle the shredded cheddar cheese directly over the meat.
Mix the Batter.
In a medium bowl, whisk together the milk, eggs, and Bisquick mix until blended. It will be runny and might have a few small lumps—that’s okay!
Pour and Bake.
Pour the batter slowly over the meat and cheese in the pie plate. Do not stir it. Just let it settle.
Bake for 25 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
Cool and Serve.
Let the pie stand for 5–10 minutes before slicing. This rest time allows the filling to set so it doesn’t fall apart when you cut it.
Tips for Success
- Drain the Meat: I can’t stress this enough. Greasy beef = greasy crust. Drain it well.
- Don’t Over-Mix: When whisking the batter, stop as soon as the ingredients are combined. Over-mixing can make the crust tough instead of fluffy.
- Check for Doneness: Every oven is different. If the top is browning too fast but the center is jiggly, cover it loosely with foil for the last 5 minutes.
- Make Your Own Bisquick: If you don’t have the box, mix ½ cup flour, ¾ tsp baking powder, ¼ tsp salt, and ½ tbsp cold butter (cut in) to replace the ½ cup mix.
Variations & Substitutions
- Bacon Cheeseburger: Stir ½ cup of cooked, crumbled bacon into the beef mixture before baking.
- Tex-Mex Style: Use taco seasoning on the beef and swap cheddar for Pepper Jack cheese. Serve with salsa.
- Veggie Loaded: Add diced bell peppers, mushrooms, or even drained canned corn to the beef mixture to sneak in veggies.
- Pickle Lover: Bake sliced pickles right on top, or stir chopped pickles into the beef for that fast-food burger taste.
What to Serve With It
- Classic Burger Sides: Fries, tater tots, or onion rings feel right at home here.
- Fresh Salad: A crisp green salad with vinaigrette cuts through the richness of the meat and cheese.
- Condiments: Put bottles of ketchup, mustard, and BBQ sauce on the table so everyone can dress their slice like a burger.
- Steamed Veggies: Broccoli or green beans add a healthy crunch to the meal.
Storage & Reheating
Fridge: Store leftovers in an airtight container or cover the plate with foil. It stays good in the fridge for 3–4 days.
Freezer: You can freeze baked slices! Wrap them individually in plastic wrap and foil. Thaw in the fridge overnight before reheating.
Reheating: Microwave individual slices for 1–2 minutes, or reheat the whole pie in a 350°F oven for 10–15 minutes to crisp up the crust again.
Nutrition Facts
Values are estimates per serving (1/6 of pie).
| Nutrient | Amount |
|---|---|
| Calories | ~280–320 |
| Protein | 18g |
| Fat | 16g |
| Carbohydrates | 14g |
| Sugar | 3g |
| Sodium | 650mg |
Common Mistakes to Avoid
- Using a Deep Dish Pan: This recipe is designed for a standard 9-inch pie plate. If you use a deep dish, the batter will be too thin and won’t rise properly.
- Stirring the Layers: Resist the urge to stir the batter into the meat! Layering is what allows the crust to form on the bottom and sides.
- Slicing Too Soon: If you cut it the second it comes out of the oven, it will be messy. Give it that 10-minute rest.
FAQ
Q: Can I use ground turkey?
A: Absolutely! It makes for a lighter pie. You might want to add a little extra seasoning (like Worcestershire sauce) since turkey is milder than beef.
Q: Can I double the recipe?
A: Yes, but bake it in a 9×13 inch casserole dish instead of a pie plate. You may need to add 5–10 minutes to the baking time.
Q: Why is my pie soggy?
A: Likely because the beef wasn’t drained well enough, or vegetables (like onions or peppers) released too much water. Cook your veggies down thoroughly before assembling.
Conclusion
Bisquick Cheeseburger Pie proves that sometimes the old recipes are the best ones. It’s comforting, reliable, and magically easy. Whether you are feeding a hungry family or just craving a taste of nostalgia, this pie is a winner every single time.
If you loved this retro classic, try my Sausage and Rice next for more comfort food favorites!
Bisquick Cheeseburger Pie
Experience the perfect blend of savory beef, gooey melted cheese, and a buttery, flaky crust in this delicious Bisquick Cheeseburger Pie. A comforting and nostalgic dish that is easy to make and sure to impress.
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup Bisquick mix
- 2 cups milk
- 4 large eggs
Directions
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Preheat the oven to 400°F and grease a 9-inch pie dish.
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Cook the ground beef and onion in a skillet over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
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Spread the beef and onion mixture in the prepared pie dish and top with shredded cheddar cheese.
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In a bowl, mix the Bisquick mix, milk, and eggs until well combined. Pour this mixture over the beef and cheese in the pie dish.
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Bake the pie in the preheated oven for 25-30 minutes or until the crust is golden brown and the filling is set.
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Allow the pie to cool slightly before slicing and serving. Enjoy!
