Table of Contents
Introduction
Imagine coming home to the aroma of a simmering pot of comforting homemade chicken noodle soup filling your kitchen. This easy homemade chicken noodle soup recipe is not just a remedy for colds but a soul-warming dish that brings back memories of cozy family dinners and grandma’s nurturing touch. In this article, we will explore the secrets to creating the best chicken noodle soup recipe for colds and how this simple yet flavorful dish can be a source of comfort during chilly evenings or when fighting off the flu.
Why You’ll Love This Recipe
What makes this chicken noodle soup recipe truly special is its ability to provide warmth and nourishment with every spoonful. This quick and simple chicken noodle soup is not only delicious but also offers a sense of comfort and well-being, making it the perfect companion during times of sickness or simply when you need a hearty meal to lift your spirits.
The organic homemade chicken noodle soup is packed with wholesome ingredients that are not only good for your body but also soothing for your soul. Its low-fat content makes it a guilt-free indulgence, while the gluten-free option ensures that even those with dietary restrictions can enjoy a steaming bowl of goodness.

Ingredients
For this easy homemade chicken noodle soup recipe, you will need:
– Organic chicken broth
– Boneless, skinless chicken breast
– Carrots, celery, and onion
– Fresh herbs like parsley and thyme
– Whole wheat noodles or gluten-free noodles for a healthier alternative
Feel free to customize the ingredients based on your preferences or dietary needs. You can also add spices or vegetables to enhance the flavor of this classic dish.
Step-by-Step Instructions
1. In a large pot, bring the organic chicken broth to a gentle simmer.
2. Add diced chicken breast, carrots, celery, and onion to the pot.
3. Season with fresh herbs like parsley and thyme for a burst of flavor.
4. Let the soup simmer until the chicken is cooked through and the vegetables are tender.
5. Cook the whole wheat or gluten-free noodles separately and add them to the soup just before serving.
6. Adjust the seasoning with salt and pepper to taste.
7. Serve the homemade chicken noodle soup hot with a sprinkle of fresh herbs on top.
Expert Tips for Success
– For extra depth of flavor, consider making your own chicken broth from scratch.
– To save time, use a pressure cooker or slow cooker for this recipe.
– Don’t overcook the noodles to avoid them becoming mushy in the soup.
– Feel free to add crushed red pepper or garlic for a spicy kick.
Variations and Substitutions
If you’re looking to switch things up, try these variations:
– Make a vegan chicken noodle soup by using plant-based protein instead of chicken.
– Add bone broth for additional health benefits and a richer flavor profile.
– Create a spicy homemade chicken noodle soup by incorporating chili peppers or hot sauce.
– For a creamy twist, stir in a splash of coconut milk or cream towards the end of cooking.

Serving Suggestions
Pair your homemade chicken noodle soup with a side of crusty bread or a fresh green salad for a complete meal. A glass of white wine or herbal tea can complement the flavors of the soup beautifully. For added texture, consider topping the soup with toasted breadcrumbs or grated cheese.
FAQs
Q: Can I freeze this chicken noodle soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to airtight containers for storage. Simply thaw and reheat when ready to enjoy.
Q: How long will the homemade chicken noodle soup last in the refrigerator?
A: Properly stored, the soup can last for 3-4 days in the refrigerator. Make sure to reheat it thoroughly before serving.
Final Thoughts
With its heartwarming flavors and nourishing ingredients, this homemade chicken noodle soup is more than just a meal—it’s a hug in a bowl. Whether you’re feeling under the weather or simply craving a comforting dish, this recipe is sure to hit the spot. So, gather your ingredients, follow the simple steps, and let the soothing aroma of homemade goodness fill your home. Here’s to warm soup and happy hearts!
Comforting Homemade Chicken Noodle Soup Recipe
A comforting and nourishing homemade chicken noodle soup recipe that brings warmth and well-being with every spoonful. Packed with wholesome ingredients like organic chicken broth, boneless chicken breast, vegetables, and fresh herbs, this soup is a perfect companion during chilly evenings or when you need a hearty meal to lift your spirits.
Ingredients
- 6 cups organic chicken broth
- 1 pound boneless, skinless chicken breast
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 onion, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 8 oz whole wheat or gluten-free noodles
- Salt and pepper to taste
Directions
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In a large pot, bring the organic chicken broth to a gentle simmer.
-
Add diced chicken breast, carrots, celery, and onion to the pot.
-
Season with fresh herbs like parsley and thyme for a burst of flavor.
-
Let the soup simmer until the chicken is cooked through and the vegetables are tender.
-
Cook the whole wheat or gluten-free noodles separately and add them to the soup just before serving.
-
Adjust the seasoning with salt and pepper to taste.
-
Serve the homemade chicken noodle soup hot with a sprinkle of fresh herbs on top.



