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Tsos Chicken Recipe for a Busy Weeknight
Welcome to a delightful culinary journey where the flavors of sweet, tangy, and slightly spicy come together in a harmonious dance on your taste buds. This quick General Tso’s chicken recipe for a busy weeknight is your ticket to a satisfying meal that’s ready in just 30 minutes. Whether you’re cooking for your family or hosting a last-minute dinner gathering, this dish is sure to impress with its simplicity and deliciousness.
Why You’ll Love This Recipe
Here’s why this easy General Tso’s chicken dinner idea will become your go-to meal:
• It’s a 30-minute General Tso’s chicken meal, perfect for hectic evenings.
• A simple General Tso’s recipe for families that even picky eaters will enjoy.
• A fast General Tso’s chicken guide that doesn’t compromise on flavor.
• A high-protein General Tso’s chicken dish to fuel your body.
Ingredients:
For the chicken:
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• Salt and pepper to taste
• 2 tablespoons vegetable oil
For the sauce:
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
Step-by-Step Instructions:
1. In a bowl, toss the chicken pieces with cornstarch, salt, and pepper until evenly coated.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through.
3. In a separate bowl, whisk together soy sauce, rice vinegar, hoisin sauce, brown sugar, and cornstarch to make the sauce.
4. Pour the sauce over the cooked chicken in the skillet. Stir and cook until the sauce thickens and coats the chicken.
Extra tips:
• For a healthier version, you can bake the coated chicken in the oven instead of frying.
• Customize the spice level by adding more or less red pepper flakes to the sauce.
• Garnish with sesame seeds and chopped green onions for an extra pop of flavor.
• Serve your General Tso’s chicken over steamed rice or quinoa for a complete meal.

Serving Suggestions:
This General Tso’s chicken pairs perfectly with a side of steamed vegetables or a fresh cucumber salad. For a party idea, serve the chicken on skewers as a tasty appetizer that will disappear in seconds.
Variations:
Experiment with different proteins like tofu or shrimp for a twist on this classic dish. You can also add in colorful bell peppers and pineapple chunks for a more vibrant and nutritious meal.
Pro Tips for Success:
• Make sure to coat the chicken pieces evenly with cornstarch for a crispy texture.
• Adjust the sweetness and saltiness of the sauce to suit your taste preferences.
• Double the recipe and save leftovers for a quick and satisfying lunch the next day.
• Keep your ingredients prepped and organized to streamline the cooking process.
FAQs:
1. Can I use chicken thighs instead of chicken breasts?
2. Is General Tso’s chicken gluten-free?
3. Can I make this dish in an instant pot?
4. How long can I store leftovers in the refrigerator?
5. What makes this General Tso’s recipe healthier than takeout versions?
6. Can I freeze the cooked chicken for later use?
7. How can I make the sauce spicier?
8. Are there any alternative ingredients I can use for the sauce?
9. What’s the best way to reheat leftover General Tso’s chicken?
10. Can I use pre-cooked chicken for this recipe?
Conclusion
In conclusion, this quick General Tso’s chicken recipe is a lifesaver for busy weeknights when you crave a delicious meal without the hassle. With simple ingredients and easy steps, you can whip up a flavorful dish that will have everyone asking for seconds. So, roll up your sleeves, grab your wok, and get ready to enjoy a homemade General Tso’s chicken dinner that’s sure to become a family favorite!
Quick & Easy General Tsos Chicken Recipe for a Busy Weeknight!
A delightful and flavorful General Tso’s chicken recipe perfect for busy weeknights. This dish combines sweet, tangy, and slightly spicy flavors in a harmonious dance on your taste buds. Ready in just 30 minutes, it’s a simple yet satisfying meal for the whole family.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
Directions
-
In a bowl, toss the chicken pieces with cornstarch, salt, and pepper until evenly coated.
-
Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through.
-
In a separate bowl, whisk together soy sauce, rice vinegar, hoisin sauce, brown sugar, and cornstarch to make the sauce.
-
Pour the sauce over the cooked chicken in the skillet. Stir and cook until the sauce thickens and coats the chicken.



