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Easy Tomato Cucumber Feta Salad Recipe
Welcome to a delightful journey of flavors with this easy tomato cucumber feta salad recipe. Whether you’re looking for a light and refreshing side dish or a standalone healthy meal, this Mediterranean-inspired salad is sure to satisfy your taste buds. The combination of fresh tomatoes, crunchy cucumbers, and tangy feta cheese is a match made in culinary heaven. Let’s dive into the details of this mouthwatering dish!
Why Make This Recipe
What sets this tomato cucumber feta salad apart is its simplicity and vibrant flavors. Unlike store-bought versions that may be loaded with preservatives and unhealthy ingredients, this homemade salad is made with organic ingredients for a healthier option. The freshness of the ingredients combined with the creamy feta cheese creates a low-calorie dish that is perfect for a light summer meal or a quick and simple side dish for any occasion.
By making this salad at home, you have full control over the quality of the ingredients, ensuring a nutritious and delicious dish every time. This recipe is not only easy to prepare but also offers endless customization options to suit your preferences.
Whether you’re following a gluten-free diet, looking for vegan substitutes, or simply craving a taste of the Mediterranean, this tomato cucumber feta salad is a versatile and flavorful choice.
With the right ingredients and a few simple steps, you can enjoy a restaurant-quality salad in the comfort of your own home.

Ingredients List
For this easy tomato cucumber feta salad recipe, you will need the following ingredients:
– Ripe tomatoes
– English cucumbers
– High-quality feta cheese
– Kalamata olives
– Red onion
– Fresh mint leaves
– Lemon
– Balsamic vinegar
– Olive oil
Feel free to use organic ingredients for a healthier twist on this classic salad.
Step-By-Step Instructions
1. Start by washing and chopping the tomatoes and cucumbers into bite-sized pieces.
2. Crumble the feta cheese and slice the Kalamata olives. Thinly slice the red onion and chop the fresh mint leaves.
3. In a large mixing bowl, combine the tomatoes, cucumbers, feta cheese, olives, red onion, and mint leaves.
4. In a separate small bowl, whisk together the lemon juice, balsamic vinegar, and olive oil to create the dressing.
5. Drizzle the dressing over the salad and gently toss to combine all the ingredients.
6. Serve the tomato cucumber feta salad chilled and garnish with extra mint leaves for a fresh touch.
Pro Tips for Perfect Results
– Use the best feta cheese you can find to elevate the flavor of the salad.
– For a creamier texture, marinate the feta cheese in olive oil and herbs before adding it to the salad.
– Allow the salad to chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
– Adjust the seasoning according to your taste preferences by adding more lemon juice or balsamic vinegar.

Customization Ideas
– Add some grilled chicken or shrimp to make this salad a complete meal.
– For a vegetarian version, substitute the feta cheese with a vegan alternative or extra olives.
– Spice up the salad with a pinch of red pepper flakes or a sprinkle of za’atar seasoning.
– Experiment with different herbs like parsley or dill for a unique flavor profile.
Nutritional Information
Here is the approximate nutritional information for one serving of tomato cucumber feta salad:
– Calories: 150
– Total Fat: 10g
– Carbohydrates: 12g
– Protein: 5g
Storage & Meal Prep Tips
To prepare this salad ahead of time, you can chop the vegetables and prepare the dressing separately. Keep them refrigerated and combine just before serving to maintain the freshness of the ingredients.
This salad is perfect for meal prep as it stays fresh for up to 2 days when stored in an airtight container in the refrigerator.
Common Mistakes to Avoid
– Overdressing the salad can make it soggy, so start with a small amount of dressing and add more as needed.
– Using unripe tomatoes can result in a lack of sweetness and juiciness in the salad. Opt for ripe, flavorful tomatoes for the best results.
– Cutting the cucumbers too small can make them lose their crunch. Aim for bite-sized pieces for a satisfying texture.
– Avoid using overly salty feta cheese as it can overpower the other flavors in the salad.

FAQ Section
1. Can I make this salad in advance?
Absolutely! This salad actually tastes better when the flavors have had a chance to meld together. Just be sure to add the dressing right before serving.
2. What can I serve with this tomato cucumber feta salad?
This salad pairs well with grilled meats, seafood, or even as a topping for bruschetta or crostini.
3. Can I substitute the feta cheese with another type of cheese?
While feta cheese adds a unique tangy flavor to the salad, you can substitute it with goat cheese or fresh mozzarella for a different twist.
4. Is this salad suitable for a vegan diet?
Yes! Simply omit the feta cheese or use a vegan feta alternative to make this salad vegan-friendly.
5. How long will this salad last in the refrigerator?
This salad can be stored in the refrigerator for up to 2 days. Just make sure to keep it covered to maintain its freshness.
Pairing Ideas
Pair this tomato cucumber feta salad with grilled chicken skewers and a side of tzatziki sauce for a complete Mediterranean-inspired meal.
For a light lunch, serve the salad alongside a bowl of Greek yogurt topped with honey and walnuts for a balanced and satisfying meal.
Conclusion
In conclusion, this easy tomato cucumber feta salad recipe is a celebration of fresh ingredients and bold flavors. Whether you’re looking for a healthy side dish, a quick meal option, or a vibrant addition to your summer menu, this salad has it all. With the right combination of organic ingredients, tangy feta cheese, and zesty dressing, this Mediterranean-inspired dish is a true crowd-pleaser.
So why wait? Gather your ingredients, follow the simple steps, and treat yourself to a taste of the Mediterranean with this delicious tomato cucumber feta salad. Your taste buds will thank you!
Tomato Cucumber Feta Salad Recipe
Enjoy a delightful Mediterranean-inspired salad made with fresh tomatoes, crunchy cucumbers, tangy feta cheese, and a zesty dressing. This easy and healthy salad is perfect as a light side dish or a standalone meal.
Ingredients
- 4 ripe tomatoes
- 2 English cucumbers
- 200g high-quality feta cheese
- 1/4 cup Kalamata olives
- 1/2 red onion
- 1/4 cup fresh mint leaves
- 1 lemon
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
Directions
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Wash and chop the tomatoes and cucumbers into bite-sized pieces.
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Crumble the feta cheese, slice the Kalamata olives, thinly slice the red onion, and chop the fresh mint leaves.
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In a large mixing bowl, combine the tomatoes, cucumbers, feta cheese, olives, red onion, and mint leaves.
-
In a separate small bowl, whisk together lemon juice, balsamic vinegar, and olive oil to create the dressing.
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Drizzle the dressing over the salad and gently toss to combine all the ingredients.
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Serve the tomato cucumber feta salad chilled and garnish with extra mint leaves.



