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Delicious Texas Roadhouse Butter Chicken Skillet Recipe
Welcome to this mouthwatering recipe guide for the Texas Roadhouse Butter Chicken Skillet. If you’re craving a flavorful and hearty meal that’s easy to make, you’re in for a treat. This recipe combines the rich flavors of butter, tender chicken, and a blend of spices that will have your taste buds dancing with joy.
Imagine the aroma of sizzling chicken in a savory butter sauce, served piping hot straight from the skillet. This dish is perfect for a cozy family dinner or a casual get-together with friends. Let’s dive into what makes this Texas Roadhouse Butter Chicken Skillet so special!
Why You’ll Love This Recipe
Here are a few reasons why this Texas Roadhouse Butter Chicken Skillet recipe is a must-try:
– The combination of buttery goodness and juicy chicken creates a truly indulgent dish.
– It’s quick and easy to make, perfect for busy weeknights or lazy weekends.
– The blend of spices adds a depth of flavor that will keep you coming back for more.
– This recipe is versatile and can be customized to suit your taste preferences.
Ingredients
For this delectable Texas Roadhouse Butter Chicken Skillet, you’ll need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup unsalted butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Step-by-Step Instructions
1. Start by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
2. In a large skillet, melt the butter over medium heat until it’s sizzling.
3. Add the seasoned chicken breasts to the skillet and cook for about 6-8 minutes per side, until they are cooked through.
4. Once the chicken is cooked, remove it from the skillet and set it aside.
5. Add additional butter to the skillet if needed, then sauté any vegetables of your choice until they are tender.
6. Return the chicken to the skillet and spoon the butter sauce over the top.
7. Garnish with fresh parsley and serve hot.

Serving Suggestions
This Texas Roadhouse Butter Chicken Skillet pairs perfectly with a side of fluffy mashed potatoes and a crisp green salad. You can also serve it with steamed vegetables or crusty bread to soak up the delicious buttery sauce.
Recipe Variations and Substitutions
If you’re looking to switch things up, you can try adding different herbs and spices to the butter sauce for a unique flavor profile. You can also substitute the chicken breasts with boneless chicken thighs or even shrimp for a seafood twist.
For a lighter version of this dish, you can use olive oil instead of butter and add a splash of chicken broth for extra moisture.
Pro Tips for Success
– Make sure to season the chicken generously for maximum flavor.
– Let the chicken rest for a few minutes after cooking to ensure juicy and tender meat.
– Use a meat thermometer to check for doneness, as overcooked chicken can become dry.
– Don’t skimp on the butter, as it is essential for creating that rich and savory sauce.
FAQ
Q: Can I use bone-in chicken for this recipe?
A: While boneless, skinless chicken breasts work best for this skillet dish, you can certainly use bone-in chicken if that’s what you have on hand. Just adjust the cooking time accordingly.
Q: Is this recipe spicy?
A: This recipe has a mild level of spice from the paprika, but you can easily adjust the heat by adding more or less spice to suit your preference.
Q: Can I make this recipe ahead of time?
A: This dish is best enjoyed fresh, but you can prepare the butter sauce in advance and cook the chicken when you’re ready to serve for a quicker meal.
Q: How can I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Q: Can I freeze this dish?
A: While it’s best enjoyed fresh, you can freeze the cooked chicken in the butter sauce for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion
In conclusion, this Texas Roadhouse Butter Chicken Skillet recipe is a delightful combination of tender chicken, rich buttery sauce, and aromatic spices that will elevate your mealtime experience. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Give it a try and savor the flavors of this comforting and delicious skillet meal!

Texas Roadhouse Butter Chicken Skillet
Indulge in the rich flavors of butter, tender chicken, and a blend of spices with this mouthwatering Texas Roadhouse Butter Chicken Skillet recipe. Perfect for a cozy family dinner or a casual get-together with friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
-
Start by seasoning the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
-
In a large skillet, melt the butter over medium heat until it's sizzling.
-
Add the seasoned chicken breasts to the skillet and cook for about 6-8 minutes per side, until they are cooked through.
-
Once the chicken is cooked, remove it from the skillet and set it aside.
-
Add additional butter to the skillet if needed, then sauté any vegetables of your choice until they are tender.
-
Return the chicken to the skillet and spoon the butter sauce over the top.
-
Garnish with fresh parsley and serve hot.