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Southern Pea Salad Recipe
Welcome to this delightful Southern Pea Salad recipe blog post! If you’re looking for a refreshing and flavorful dish that perfectly embodies the essence of Southern cuisine, you’re in for a treat. This Southern Pea Salad is a classic favorite that combines simple ingredients with a burst of vibrant flavors, making it a perfect side dish for any occasion.
Imagine a bowl filled with tender peas, crisp bacon, creamy dressing, and a medley of herbs and spices that come together to create a harmony of tastes and textures. This Southern Pea Salad is not only delicious but also incredibly easy to make, making it a go-to recipe for potlucks, picnics, or weeknight dinners.
So, let’s dive into the world of Southern flavors and learn how to whip up this mouthwatering Southern Pea Salad that will surely become a staple in your recipe collection.
Before we jump into the detailed recipe, let’s take a moment to appreciate why this Southern Pea Salad is a must-have dish for your next gathering:
First and foremost, this Southern Pea Salad is a celebration of fresh, seasonal ingredients that come together to create a vibrant and colorful dish that is as pleasing to the eyes as it is to the taste buds.
Secondly, the combination of sweet peas, savory bacon, tangy dressing, and aromatic herbs offers a perfect balance of flavors that will leave you craving for more with every bite.
Lastly, this Southern Pea Salad is incredibly versatile and can be customized to suit your preferences, whether you want to add a touch of heat with some red pepper flakes or enhance the freshness with a squeeze of lemon juice.
Ingredients:
For this delightful Southern Pea Salad, you will need the following ingredients:
– 2 cups of frozen peas, thawed
– 6 slices of bacon, cooked and crumbled
– 1/2 cup of cheddar cheese, diced
– 1/4 cup of red onion, finely chopped
– 1/2 cup of mayonnaise
– 2 tablespoons of white vinegar
– 1 tablespoon of sugar
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large mixing bowl, combine the peas, bacon, cheddar cheese, and red onion.
2. In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, garlic powder, salt, and pepper to make the dressing.
3. Pour the dressing over the pea mixture and toss until well coated.
4. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the salad a final toss and adjust the seasoning if necessary.
6. Serve the Southern Pea Salad chilled and enjoy!
Serving Suggestions:
This Southern Pea Salad pairs perfectly with grilled meats such as BBQ chicken or ribs. It also makes a great side dish for fried chicken, sandwiches, or as part of a summer picnic spread. Serve it alongside some cornbread or biscuits for a complete Southern meal experience.
For a light and refreshing twist, you can also serve this Southern Pea Salad on a bed of lettuce or baby spinach for a quick and easy lunch option.
Feel free to garnish the salad with some fresh herbs like parsley or dill for an extra pop of color and flavor.
However you choose to enjoy it, this Southern Pea Salad is sure to be a hit with your family and friends!

Recipe Variations and Substitutions:
– For a vegetarian version of this salad, simply omit the bacon and add some smoked paprika for a similar smoky flavor.
– You can customize this salad by adding in some chopped hard-boiled eggs, diced bell peppers, or even some diced ham for an extra protein boost.
– If you prefer a lighter dressing, you can substitute Greek yogurt for the mayonnaise or use a combination of both for a creamy yet tangy flavor.
– Feel free to experiment with different cheese varieties such as feta, gouda, or mozzarella to change up the flavor profile of the salad.
Pro Tips for Success:
– Be sure to thaw the peas completely before assembling the salad to ensure that they are tender and ready to eat.
– Crisp up the bacon until it is slightly charred for a smoky and crunchy texture that adds depth to the salad.
– Adjust the amount of sugar in the dressing according to your preference for sweetness, keeping in mind that the peas and cheese will also contribute some sweetness to the dish.
– Make the salad in advance and let it chill in the refrigerator for a few hours before serving to allow the flavors to develop and intensify.
FAQs:
Q: Can I use fresh peas instead of frozen peas?
A: Absolutely! Fresh peas will add a delightful crunch to the salad, but be sure to blanch them briefly before adding them to the mix.
Q: How long will this Southern Pea Salad last in the refrigerator?
A: This salad can be kept refrigerated for up to 3 days in an airtight container. Just give it a good stir before serving.
Q: Can I make this salad ahead of time?
A: Yes, in fact, this salad tastes even better when made a few hours in advance to allow the flavors to meld together.
Q: Is it okay to use turkey bacon as a substitute?
A: Absolutely! Turkey bacon is a great alternative for a lighter version of this salad without compromising on flavor.
Q: Can I add nuts to this salad for extra crunch?
A: Of course! Chopped toasted almonds or pecans would be a fantastic addition to this Southern Pea Salad.
Conclusion
In conclusion, this Southern Pea Salad is a true gem of Southern cuisine that brings together the best flavors of the region in a simple and delicious dish. With its vibrant colors, fresh ingredients, and versatile nature, this salad is sure to become a favorite in your recipe repertoire.
So, gather your ingredients, follow the easy steps, and treat yourself to a bowl of this delightful Southern Pea Salad that is perfect for any occasion. Whether you’re hosting a summer BBQ, a potluck with friends, or simply craving a taste of the South, this salad is guaranteed to satisfy your cravings and leave you wanting more.
Don’t hesitate to get creative with the recipe, make it your own, and share the joy of Southern flavors with your loved ones. Enjoy every bite, savor the flavors, and relish the experience of indulging in this Southern Pea Salad that is as comforting as it is delicious!

Southern Pea Salad Recipe
A delightful Southern Pea Salad that combines tender peas, crisp bacon, cheddar cheese, red onion, and a creamy dressing with a medley of herbs and spices. This salad is refreshing, flavorful, and perfect for any occasion.
Ingredients
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2 cups frozen peas, thawed
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6 slices bacon, cooked and crumbled
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1/2 cup cheddar cheese, diced
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1/4 cup red onion, finely chopped
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1/2 cup mayonnaise
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2 tablespoons white vinegar
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1 tablespoon sugar
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1/2 teaspoon garlic powder
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Salt and pepper to taste
Directions
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In a large mixing bowl, combine the peas, bacon, cheddar cheese, and red onion.
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In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, garlic powder, salt, and pepper to make the dressing.
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Pour the dressing over the pea mixture and toss until well coated.
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Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
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Before serving, give the salad a final toss and adjust the seasoning if necessary.
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Serve the Southern Pea Salad chilled and enjoy!