Introduction

Welcome to this delectable recipe for Salted Brown Butter Pumpkin Oatmeal Cream Pies with a luscious Brown Butter Cream Cheese Filling. Imagine the warm, comforting aroma of fall spices mingling with the rich, nutty notes of brown butter, all encased in a soft and chewy oatmeal cookie crust. These pumpkin oatmeal cream pies are the perfect blend of seasonal flavors and indulgent textures, making them a must-try dessert for any fall gathering.

As you embark on creating these gourmet oatmeal cream pies, you’ll discover the magic of combining the unique flavors of salted brown butter, creamy pumpkin, and wholesome oatmeal. This recipe offers a delightful twist on traditional pumpkin desserts, elevating them with a touch of sophistication and a hint of luxury.

Let’s dive into the enticing world of homemade pumpkin cream pies with oatmeal and explore how to make these cream pies with a sumptuous brown butter cream cheese filling. Get ready to indulge in one of the best pumpkin oatmeal dessert ideas that will surely impress your family and friends.

Why You’ll Love This Recipe

If you are a fan of fall dessert recipes with pumpkin, these salted brown butter pumpkin oatmeal cream pies are a dream come true. Here are several reasons why this dessert will become your new favorite:

The combination of brown butter and pumpkin creates a rich and decadent flavor profile that is both comforting and elegant.

The creamy brown butter cream cheese filling adds a luscious texture that perfectly complements the chewy oatmeal cookies.

These cream pies offer a gluten-free option for those with dietary restrictions, making them a versatile dessert for all to enjoy.

Indulge in the perfect balance of sweetness and warmth with each bite, making these pies a delightful treat for the autumn season.

Experience the joy of baking artisan pumpkin oatmeal cream pies from scratch, infusing your kitchen with the cozy scents of fall spices and brown butter.

Embrace the spirit of the season with these cream pies, which are a unique and luxurious alternative to traditional pumpkin pie desserts.

Ingredients

For the Oatmeal Cookie Crust:

– Oats, flour, sugar, salt, baking soda, cinnamon

– Butter, eggs, vanilla extract

For the Brown Butter Cream Cheese Filling:

– Cream cheese, powdered sugar, vanilla extract

– Brown butter, heavy cream, salt

– Pumpkin puree, pumpkin pie spice

Step-by-Step Instructions

1. Prepare the oatmeal cookie dough by combining oats, flour, sugar, salt, baking soda, and cinnamon in a bowl. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs and vanilla extract, then gradually mix in the dry ingredients.

Cooking Tip: To enhance the oatmeal flavor, toast the oats in a dry skillet before incorporating them into the dough.

2. Chill the dough for at least 30 minutes to allow it to firm up. Meanwhile, preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

3. Scoop out the dough and form it into balls, then flatten them slightly on the prepared baking sheets. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool completely.

Pro Advice: For a chewier texture, slightly underbake the cookies and let them cool on the baking sheet before transferring them.

4. While the cookies are cooling, prepare the brown butter cream cheese filling. Beat cream cheese, powdered sugar, and vanilla extract until smooth. In a saucepan, brown the butter until fragrant and nutty, then let it cool slightly.

5. Gradually add the brown butter to the cream cheese mixture, beating until smooth. Mix in heavy cream, salt, pumpkin puree, and pumpkin pie spice until well combined.

6. Assemble the oatmeal cream pies by spreading the brown butter cream cheese filling on the flat side of a cookie and sandwiching it with another cookie. Repeat with the remaining cookies and filling.

Tips for Success

1. Use room temperature ingredients for the filling to ensure a smooth and creamy texture.

2. For a deeper flavor, toast the pumpkin pie spice in a dry skillet before adding it to the filling.

3. Store the assembled cream pies in the refrigerator to allow the flavors to meld together before serving.

4. Dust the finished pies with a sprinkle of sea salt for a delightful contrast to the sweetness.

5. Experiment with different oatmeal cookie variations, such as adding chopped nuts or dried fruits for extra texture and flavor.

Variations & Substitutions

1. To make these cream pies gluten-free, use certified gluten-free oats and a gluten-free flour blend in the oatmeal cookie crust.

2. For a nutty twist, fold in chopped toasted pecans or walnuts into the brown butter cream cheese filling.

3. Add a hint of citrus by incorporating grated orange zest into the filling for a refreshing flavor.

4. Make a dairy-free version by substituting vegan cream cheese and coconut cream for the cream cheese and heavy cream in the filling.

What to Serve With It

These cream pies are perfect for pairing with a variety of fall-inspired desserts and beverages. Here are some ideas to elevate your dessert spread:

– Serve alongside a warm cup of spiced chai tea for a cozy autumn treat.

– Pair with a scoop of creamy vanilla ice cream for a decadent dessert experience.

– Accompany with a side of caramel drizzle and a sprinkle of chopped nuts for added indulgence.

Storage & Reheating

To store these pumpkin oatmeal cream pies, place them in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap each pie individually in plastic wrap and freeze for up to 1 month.

For reheating, allow the pies to thaw in the refrigerator overnight if frozen. To enjoy them warm, microwave individual pies for 15-20 seconds or heat them in a preheated oven at 300°F (150°C) for 5-7 minutes.

Nutrition Facts

Per Serving:

– Calories: 320

– Protein: 5g

– Carbohydrates: 35g

– Fat: 18g

– Fiber: 3g

– Sugar: 20g

– Sodium: 220mg

These cream pies are suitable for those looking for gluten-free pumpkin oatmeal desserts, offering a delightful balance of flavors and textures in each bite.

Common Mistakes to Avoid

1. Overbaking the oatmeal cookies can result in a dry and crumbly texture, so be sure to watch them closely while in the oven.

2. Adding the brown butter to the cream cheese filling while it’s still hot can cause the filling to separate, resulting in a greasy consistency. Allow the brown butter to cool slightly before incorporating it.

3. Filling the cream pies with warm filling can cause the cookies to become soggy. Ensure the filling is at room temperature before assembling the pies.

FAQ

1. Can I make the oatmeal cookie dough ahead of time?

Absolutely! The oatmeal cookie dough can be prepared in advance and refrigerated for up to 2 days before baking.

2. Can I substitute the pumpkin puree with another ingredient?

While the pumpkin puree adds a distinct flavor to the cream pies, you can experiment with sweet potato or butternut squash puree as alternatives.

3. How can I achieve a perfect brown butter consistency?

To ensure your brown butter is nutty and fragrant, cook it over low heat, swirling the pan occasionally until it turns a deep golden brown color.

4. Are these cream pies suitable for serving at room temperature?

Yes, these cream pies can be enjoyed at room temperature, allowing the flavors to develop and the texture to soften for a delightful eating experience.

5. Can I freeze the assembled cream pies?

Absolutely! Freeze the assembled cream pies in an airtight container, separating each with parchment paper to prevent sticking. Thaw in the refrigerator before serving.

Conclusion

Indulge in the luxurious flavors of these salted brown butter pumpkin oatmeal cream pies with a decadent brown butter cream cheese filling. Let the warm spices and comforting textures of this dessert transport you to a cozy autumn paradise. Whether you’re looking for a unique pumpkin dessert or a gourmet oatmeal cream pie recipe, these cream pies are sure to delight your taste buds and impress your guests.

Experience the joy of baking these artisan pumpkin oatmeal cream pies from scratch and savor the rich flavors of fall in every bite. Don’t miss out on this delightful dessert that combines the best of pumpkin, oatmeal, and brown butter in a single indulgent treat. Try this recipe today and elevate your dessert game with these luxurious cream pies.

If you love this recipe, be sure to explore more of our fall-inspired creations and share your feedback with us. For more delightful dessert ideas, check out our Creamy Pumpkin Cheesecake or our Spiced Apple Crumble. Happy baking!