Delicious and Easy 20-Minute Rotel Cream Cheese Sausage Balls Recipe

Welcome to our quick Rotel sausage balls recipe tutorial, where we’ll show you how to make these flavorful cream cheese sausage balls in just 20 minutes. Whether you need a fast party appetizer or a tasty game-day snack, these easy Rotel cream cheese balls are a crowd-pleaser that everyone will love.

Introduction

These 20-minute cream cheese sausage balls are the perfect combination of spicy sausage, creamy cheese, and zesty Rotel tomatoes. Enjoy them as a quick party appetizer, a delicious snack, or even a savory breakfast option. The best part is that you can whip up a batch in no time, making them ideal for busy days or unexpected guests.

Let’s dive into the details of this fast sausage cream cheese balls recipe, and learn how to make sausage balls with Rotel in 20 minutes for a flavorful treat that will satisfy your cravings.

Ingredients

– 1 pound spicy pork sausage
– 1 ½ cups shredded cheddar cheese
– 1 ½ cups baking mix
– 1 can (10 ounces) Rotel tomatoes, drained
– 1 package (8 ounces) cream cheese, softened
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon black pepper

Optional: chopped fresh parsley for garnish

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the sausage, cheddar cheese, baking mix, Rotel tomatoes, cream cheese, garlic powder, onion powder, and black pepper.

3. Use your hands to mix the ingredients until well combined and form the mixture into small balls, about 1 inch in size.

4. Place the sausage balls on the prepared baking sheet and bake for 10-12 minutes or until golden brown and cooked through.

Helpful Tips & Substitutions

– You can make these sausage balls ahead of time and refrigerate them until ready to bake.
– For a low-carb version, use almond flour instead of baking mix.
– These Rotel sausage cheese balls are gluten-free when made with a gluten-free baking mix.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions

These quick and easy Rotel sausage ball appetizers are perfect for parties, potlucks, or as a delicious snack. Serve them with your favorite dipping sauce or alongside a fresh salad for a complete meal.

Variations

– For a keto-friendly option, use almond flour instead of baking mix and ensure your sausage is sugar-free.
– Try different cheese variations such as pepper jack or mozzarella for a unique flavor twist.
– Add chopped jalapeños or green chilies for an extra kick of spice.

Frequently Asked Questions

1. Can I freeze these sausage balls?
Yes, you can freeze the unbaked sausage balls and bake them when needed.

2. Can I use turkey sausage instead of pork?
Absolutely! Feel free to substitute with your preferred sausage variety.

3. How can I make these sausage balls less spicy?
You can use mild sausage or reduce the amount of black pepper for a milder flavor.

4. Can I use fresh tomatoes instead of Rotel?
While Rotel adds a unique flavor, you can substitute with diced tomatoes and green chilies.

5. Are these sausage balls suitable for a gluten-free diet?
Yes, simply use a gluten-free baking mix to ensure they are gluten-free.

6. Can I bake these sausage balls in an air fryer?
Yes, you can air fry the sausage balls at 375°F (190°C) for about 8-10 minutes.

7. How long can I keep the baked sausage balls at room temperature?
It is best to refrigerate any leftovers within 2 hours of baking.

8. Can I reheat the sausage balls?
Yes, you can reheat them in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Conclusion

Now that you have the recipe for these mouthwatering Rotel cream cheese sausage balls, it’s time to gather your ingredients and try it for yourself. Whether you’re hosting a party, need a quick snack, or want to impress your family with a delicious dish, these spicy sausage cheese balls are sure to be a hit. Enjoy the convenience and flavor of this 20-minute recipe, and don’t forget to share your feedback in the comments below!