Table of Contents
20-Minute Recipe: Quick Deep-Fried Ranch Chicken Bacon Cheese Ball Bombs
Meta Title: Delicious 20-Minute Ranch Chicken Bacon Cheese Ball Bombs Recipe
Meta Description: Learn how to make these quick deep-fried cheese ball bombs loaded with ranch chicken, bacon, and cheese in just 20 minutes. Perfect for game day snacks and family-friendly dinners.

Recipe Details:
Type: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 12 cheese ball bombs
Calories: 180 per serving
Introduction
Welcome to a quick and easy recipe that will elevate your snack game! These ranch chicken bacon cheese ball bombs are the perfect combination of crispy, savory, and downright delicious. Whether you need a speedy appetizer for game day or a family-friendly dinner option, this recipe has got you covered. Let’s dive into the details of this mouthwatering dish.
Ingredients:
– 1 pound ground chicken
– 1 cup cooked and crumbled bacon
– 1 cup shredded cheddar cheese
– 1 packet ranch seasoning mix
– 1 cup breadcrumbs
– 2 eggs, beaten
– Oil for frying
Step-by-Step Instructions:
1. In a large bowl, combine the ground chicken, bacon, cheddar cheese, ranch seasoning mix, and breadcrumbs. Mix well.
2. Shape the mixture into small balls, about the size of a golf ball.
3. Dip each ball into the beaten eggs, then roll in breadcrumbs to coat.
4. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
5. Fry the cheese ball bombs in batches for 4-5 minutes or until golden brown and cooked through.
6. Remove from oil and drain on a paper towel-lined plate.
7. Serve hot with your favorite dipping sauce.

Helpful Tips & Substitutions:
– You can use ground turkey or beef instead of chicken for a different flavor profile.
– For a spicy kick, add some diced jalapenos to the mixture.
– These cheese ball bombs can be made ahead and frozen. Just fry them straight from the freezer when needed.
Serving Suggestions
These ranch chicken bacon cheese ball bombs are perfect when served with a side of homemade ranch dressing or a sweet and tangy barbecue sauce. Pair them with a crisp salad for a complete meal or enjoy them on their own as a delicious snack.
Variations
– For a low-carb version, skip the breadcrumbs and coat the cheese ball bombs in crushed pork rinds.
– Experiment with different cheese blends like mozzarella and parmesan for a unique flavor twist.
FAQs
Q: Can I bake these cheese ball bombs instead of frying them?
A: Yes, you can bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes or until cooked through.
Q: Are these cheese ball bombs keto-friendly?
A: Yes, this recipe is keto-friendly if you use almond flour instead of breadcrumbs.

Q: How long can I store leftovers?
A: Leftover cheese ball bombs can be refrigerated for up to 3 days or frozen for up to 1 month.
Q: Can I use store-bought ranch dressing instead of ranch seasoning mix?
A: While store-bought ranch dressing can be used, the flavor may be milder compared to using the seasoning mix.
Conclusion
There you have it! A quick and easy recipe for ranch chicken bacon cheese ball bombs that will surely impress your family and friends. Whether you’re looking for a tasty appetizer or a fun snack, these cheese ball bombs deliver on flavor and crunch. Try this recipe today and savor the deliciousness!
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20-Minute Recipe: Quick Deep-Fried Ranch Chicken Bacon Cheese Ball Bombs
Delicious deep-fried cheese ball bombs loaded with ranch chicken, bacon, and cheddar cheese. These crispy and savory snacks are perfect for game day or family-friendly dinners.
Ingredients
- 1 pound ground chicken
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup breadcrumbs
- 2 eggs, beaten
- Oil for frying
Directions
-
In a large bowl, combine ground chicken, bacon, cheddar cheese, ranch seasoning mix, and breadcrumbs. Mix well.
-
Shape the mixture into small balls, about the size of a golf ball.
-
Dip each ball into beaten eggs, then roll in breadcrumbs to coat.
-
Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
-
Fry the cheese ball bombs in batches for 4-5 minutes or until golden brown and cooked through.
-
Remove from oil and drain on a paper towel-lined plate.
-
Serve hot with your favorite dipping sauce.



