Pumpkin Spice Crumb Cake Recipe

Welcome to the ultimate fall dessert recipe – Pumpkin Spice Crumb Cake! Indulge in the warm flavors of pumpkin, cinnamon, and nutmeg all wrapped up in a deliciously moist cake topped with a buttery crumb topping. This recipe is a perfect combination of comfort and indulgence, making it an ideal treat for cozy evenings or festive gatherings.

Why You’ll Love This Recipe

Here’s why Pumpkin Spice Crumb Cake will become your new favorite dessert:

1. The rich aroma of pumpkin spice will fill your kitchen and tantalize your taste buds.

2. The crumb topping adds a delightful crunch to every bite, creating a perfect texture contrast.

3. This cake is incredibly moist, thanks to the pumpkin puree and a few secret ingredients.

4. It’s a versatile dessert that can be enjoyed as a sweet breakfast treat or a decadent dessert.

Ingredients

For the Cake:

– 2 cups all-purpose flour

– 1 teaspoon baking soda

– 1 teaspoon baking powder

– 1 teaspoon cinnamon

– 1/2 teaspoon nutmeg

– 1/2 teaspoon salt

– 1 cup pumpkin puree

– 1/2 cup brown sugar

– 1/2 cup granulated sugar

– 1/2 cup vegetable oil

– 2 eggs

– 1 teaspoon vanilla extract

– 1/2 cup milk

For the Crumb Topping:

– 1/2 cup all-purpose flour

– 1/2 cup brown sugar

– 1/4 cup granulated sugar

– 1 teaspoon cinnamon

– 1/4 teaspoon salt

– 1/4 cup unsalted butter, melted

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt for the cake.

3. In a separate large bowl, mix the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, vanilla extract, and milk until well combined.

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

5. Pour the batter into the prepared baking pan, spreading it evenly.

6. In a small bowl, combine all the ingredients for the crumb topping until crumbly.

7. Sprinkle the crumb topping over the cake batter.

8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Serving Suggestions

Enjoy a slice of Pumpkin Spice Crumb Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a hot cup of coffee or cider for the perfect fall treat.

Recipe Variations and Substitutions

– Substitute the pumpkin puree with mashed sweet potatoes for a different flavor profile.

– Add chopped nuts or dried fruits to the crumb topping for extra texture.

– Experiment with different spices like ginger or cloves to customize the cake to your taste.

Pro Tips for Success

1. Make sure all your ingredients are at room temperature for even mixing.

2. Don’t overmix the batter to avoid a dense cake.

3. Store any leftover cake in an airtight container at room temperature for up to 3 days.

4. Reheat slices in the microwave for a few seconds to enjoy them warm.

FAQ Section

Q: Can I use canned pumpkin instead of pumpkin puree?

A: Yes, canned pumpkin works well in this recipe. Just make sure it’s pure pumpkin without added spices.

Q: Can I make this cake ahead of time?

A: Yes, you can bake the cake ahead and store it covered at room temperature. Add the crumb topping before serving for the best texture.

Q: Can I freeze Pumpkin Spice Crumb Cake?

A: Yes, you can freeze this cake without the topping. Thaw it overnight in the refrigerator and add the crumb topping before serving.

Q: Can I use whole wheat flour for a healthier version?

A: Yes, you can substitute part or all of the all-purpose flour with whole wheat flour, keeping in mind that the texture may be slightly different.

Q: How can I make this cake gluten-free?

A: You can use a gluten-free all-purpose flour blend in place of regular flour to make this cake gluten-free.

Conclusion

With its blend of warm spices, moist texture, and irresistible crumb topping, Pumpkin Spice Crumb Cake is a must-try dessert for the fall season. Whether you’re baking it for a special occasion or simply craving a cozy treat, this recipe is sure to delight your taste buds and warm your heart. Enjoy the flavors of autumn with every bite of this delicious cake!