Pumpkin Dump Cake: A Delicious Autumn Treat

Indulge in the warm flavors of fall with this irresistible Pumpkin Dump Cake recipe. Perfect for cozy evenings or holiday gatherings, this easy-to-make dessert will surely become a favorite in your household.

As the name suggests, Pumpkin Dump Cake is a delightful fusion of pumpkin pie and cake, creating a harmonious blend of flavors and textures that will satisfy any sweet tooth.

Whether you’re a seasoned baker or just starting in the kitchen, this recipe is foolproof and guarantees a delicious outcome every time.

Get ready to impress your family and friends with this delectable Pumpkin Dump Cake!

Why You’ll Love Pumpkin Dump Cake

1. Quick and easy to make, requiring minimal effort

2. Perfect balance of sweetness and spice

3. Versatile – ideal for both casual gatherings and formal occasions

4. Can be enjoyed warm or cold, with a dollop of whipped cream or a scoop of vanilla ice cream

5. A delightful twist on traditional pumpkin desserts

6. Great way to use up leftover canned pumpkin

7. Guaranteed to fill your home with the comforting aroma of autumn spices

Ingredients

For this Pumpkin Dump Cake recipe, you will need the following ingredients:

– 1 can (15 oz) pumpkin puree

– 1 can (12 oz) evaporated milk

– 3 large eggs

– 1 cup granulated sugar

– 1 teaspoon ground cinnamon

– 1 box (18.25 oz) yellow cake mix

– 1 cup chopped pecans

– 1 cup unsalted butter, melted

– Whipped cream or vanilla ice cream for serving (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon. Mix until smooth.

3. Pour the pumpkin mixture into the prepared baking dish and spread it evenly.

4. Sprinkle the dry cake mix over the pumpkin layer, followed by the chopped pecans.

5. Drizzle the melted butter evenly over the top of the cake.

6. Bake in the preheated oven for 50-60 minutes or until the top is golden brown and the center is set.

7. Allow the cake to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream, if desired.

Serving Suggestions

Pumpkin Dump Cake is best served warm, allowing the flavors to meld together beautifully. For an extra indulgent treat, top each serving with a generous dollop of whipped cream or a scoop of vanilla ice cream.

This dessert pairs wonderfully with a hot cup of coffee, tea, or spiced cider, making it the perfect ending to any autumn meal.

Leftovers can be stored in the refrigerator and reheated in the microwave for a quick and delicious treat.

Recipe Variations and Substitutions

Feel free to customize this Pumpkin Dump Cake recipe to suit your preferences. Here are some variations and substitutions you can try:

– Use a spice cake mix instead of yellow cake mix for a more intense flavor profile

– Add a sprinkle of nutmeg or pumpkin pie spice for extra warmth and aroma

– Substitute chopped walnuts or almonds for the pecans for a different texture

– For a gluten-free version, use a gluten-free cake mix and ensure all other ingredients are gluten-free

Pro Tips for Success

1. Be sure to use pumpkin puree, not pumpkin pie filling, for the best results.

2. Mix the pumpkin layer ingredients well to ensure a smooth and creamy texture.

3. Don’t overmix the cake mix – a few lumps are okay and will add to the cake’s texture.

4. Check the cake towards the end of the baking time to prevent overbrowning.

5. Allow the cake to cool slightly before serving to allow the flavors to develop.

FAQ

Q: Can I use fresh pumpkin instead of canned pumpkin puree?

A: While fresh pumpkin can be used, canned pumpkin puree provides a more consistent texture and flavor.

Q: Can I make Pumpkin Dump Cake ahead of time?

A: Yes, you can prepare the cake in advance and store it covered in the refrigerator. Reheat before serving.

Q: Can I freeze Pumpkin Dump Cake?

A: Yes, you can freeze Pumpkin Dump Cake for up to 3 months. Thaw in the refrigerator before reheating.

Q: Can I omit the nuts from the recipe?

A: Yes, you can leave out the nuts or substitute them with seeds or additional cake mix.

Q: Can I add raisins or dried cranberries to the cake?

A: Feel free to add dried fruits to the cake for extra sweetness and texture.

Conclusion

In conclusion, Pumpkin Dump Cake is a delightful dessert that captures the essence of fall in every bite. With its rich pumpkin flavor, warm spices, and buttery cake topping, this recipe is sure to bring joy to your taste buds and warmth to your heart.

Whether you’re hosting a gathering or simply craving a cozy treat, Pumpkin Dump Cake is a perfect choice for any occasion. Easy to make and delicious to eat, this dessert will quickly become a staple in your recipe collection.

So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy a slice of Pumpkin Dump Cake goodness. Happy baking!