Mouthwatering Pumpkin Cream Cheese Roll

Welcome to this delightful recipe blog post featuring the irresistible Mouthwatering Pumpkin Cream Cheese Roll. Get ready to indulge in the perfect blend of pumpkin, cream cheese, and warm spices wrapped in a soft, moist cake. This dessert is a true crowd-pleaser and will have your taste buds dancing with joy!

Why You’ll Love This Recipe

Here are a few reasons why this Mouthwatering Pumpkin Cream Cheese Roll recipe is a must-try:

1. The combination of pumpkin and cream cheese creates a rich and creamy texture.

2. The warm spices like cinnamon and nutmeg add a cozy fall flavor to every bite.

3. The moist and tender cake rolled around the luscious cream cheese filling is a true delight for dessert lovers.

4. It’s a perfect dessert to impress your guests during the holiday season or any special occasion.

Ingredients

For the Pumpkin Cake:

– 3/4 cup all-purpose flour

– 1/2 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon ground cinnamon

– 1/2 teaspoon ground ginger

– 1/4 teaspoon ground nutmeg

– 1/4 teaspoon salt

– 3 large eggs

– 1 cup granulated sugar

– 2/3 cup canned pumpkin

For the Cream Cheese Filling:

– 1 cup powdered sugar, sifted

– 8 ounces cream cheese, softened

– 4 tablespoons unsalted butter, softened

– 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat your oven to 375°F and line a 15×10-inch jelly-roll pan with parchment paper.

2. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.

3. In a large bowl, beat the eggs and sugar until thick and pale yellow. Add the canned pumpkin and mix well.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. Spread the batter evenly in the prepared pan and bake for 13-15 minutes or until the top of the cake springs back when touched.

6. While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar.

Serving Suggestions

Once the cake is baked and filled with the cream cheese mixture, sprinkle the top with additional powdered sugar for a beautiful presentation. Serve slices of this Mouthwatering Pumpkin Cream Cheese Roll with a dollop of whipped cream and a sprinkle of cinnamon for a festive touch.

Recipe Variations and Substitutions

If you’re looking to switch up this recipe, consider adding chopped nuts or dried cranberries to the cream cheese filling for added texture and flavor. You can also drizzle the finished roll with a caramel sauce or maple glaze for an extra touch of sweetness.

Pro Tips for Success

– Make sure to roll the cake while it’s still warm to prevent cracking.

– Allow the cream cheese to come to room temperature before mixing to ensure a smooth and creamy filling.

– Dust the kitchen towel generously with powdered sugar to prevent sticking when rolling the cake.

FAQ

1. Can I use fresh pumpkin instead of canned?

Yes, you can substitute fresh pumpkin puree for canned in this recipe. Just make sure it’s well-drained and not too watery.

2. How should I store leftovers?

Store any leftover Pumpkin Cream Cheese Roll in the refrigerator, tightly wrapped in plastic wrap, for up to 3 days.

3. Can I freeze this dessert?

Yes, you can freeze the Pumpkin Cream Cheese Roll. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 1 month.

4. Can I omit the cream cheese filling?

If you prefer a simpler pumpkin roll, you can omit the cream cheese filling and enjoy the spiced pumpkin cake on its own.

5. Can I reduce the sugar in this recipe?

You can slightly reduce the sugar in the cake batter if you prefer a less sweet dessert, but keep in mind that it may affect the texture and moisture of the cake.

Conclusion

In conclusion, this Mouthwatering Pumpkin Cream Cheese Roll is a delectable treat that combines the flavors of fall in a delightful dessert. Whether you’re serving it at a holiday gathering or simply indulging in a sweet treat at home, this recipe is sure to impress. So, gather your ingredients and roll up a taste of autumn with this scrumptious pumpkin creation!