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Delightful No-Bake Pecan Pie Balls
Welcome to this delightful no-bake pecan pie balls recipe guide! If you’re looking for a quick treat that’s easy to make and absolutely delicious, you’re in the right place. In just 15 minutes, you can whip up these delightful pecan pie truffles that are perfect for any occasion. Whether you’re craving a sweet snack or need a festive dessert for a party, these pecan pie energy balls are sure to satisfy your cravings.

Ingredients
For this gluten-free pecan pie balls recipe, you’ll need the following ingredients:
– Dates
– Pecans
– Almond flour
– Maple syrup
– Vanilla extract
– Cinnamon
– Salt
These simple, wholesome ingredients come together to create a delicious and nutritious treat that you can enjoy guilt-free.
Let’s dive into the step-by-step instructions on how to make these delightful pecan pie balls:

Step-by-Step Instructions
1. In a food processor, combine dates, pecans, almond flour, maple syrup, vanilla extract, cinnamon, and salt.
2. Pulse the mixture until it forms a sticky dough-like consistency.
3. Using your hands, roll the dough into bite-sized balls and place them on a baking sheet lined with parchment paper.
4. Chill the pecan pie balls in the refrigerator for about 30 minutes to set.
5. Once chilled, your no-bake pecan pie balls are ready to be enjoyed!
Helpful Tips & Substitutions
– You can substitute almonds or walnuts for pecans if desired.
– Store the pecan pie balls in an airtight container in the refrigerator for up to a week.
– These make-ahead pecan pie balls are perfect for meal prep and can be enjoyed as a quick snack throughout the week.
Serving Suggestions and Variations
These pecan pie balls are perfect for serving at parties or gatherings as a sweet treat. You can also drizzle them with melted chocolate for an extra indulgent touch. For a protein boost, add a scoop of your favorite protein powder to the mixture before rolling into balls.

Frequently Asked Questions
1. Can I use other nuts instead of pecans?
Yes, feel free to use almonds, walnuts, or any nuts you prefer.
2. Are these pecan balls vegan?
Yes, this recipe is vegan-friendly.
3. Can I make these sugar-free?
Absolutely! You can omit the maple syrup and use a sugar-free alternative.
4. How long do these pecan balls last?
Store them in the refrigerator for up to a week for the best freshness.
5. Can I freeze these pecan balls?
Yes, you can freeze them for up to a month in an airtight container.
Conclusion
Now that you have the recipe for these delightful no-bake pecan pie balls, it’s time to get rolling in the kitchen! Whether you’re looking for a quick snack or a healthy dessert option, these pecan pie balls are sure to be a hit. Try making a batch today and enjoy the delicious flavors of pecan pie in a convenient bite-sized form. Don’t forget to share this recipe with your friends and family!
Quick & Delightful Pecan Pie Balls (No-Bake) in 15 Mins
Delightful no-bake pecan pie balls are quick and easy to make, perfect for a sweet snack or festive dessert. These energy balls are made with wholesome ingredients like dates, pecans, almond flour, and maple syrup, creating a delicious and nutritious treat.
Ingredients
- 1 cup Dates
- 1 cup Pecans
- 1/2 cup Almond flour
- 2 tbsp Maple syrup
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
Directions
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In a food processor, combine dates, pecans, almond flour, maple syrup, vanilla extract, cinnamon, and salt.
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Pulse the mixture until it forms a sticky dough-like consistency.
-
Using your hands, roll the dough into bite-sized balls and place them on a baking sheet lined with parchment paper.
-
Chill the pecan pie balls in the refrigerator for about 30 minutes to set.
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Once chilled, your no-bake pecan pie balls are ready to be enjoyed!



