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No-Bake Orange Creamsicle Cheesecake
Imagine a delightful summer dessert that combines the refreshing citrusy flavors of oranges with the creamy indulgence of a cheesecake, all without the need for baking. This easy no-bake orange cheesecake is a homemade treat that embodies the essence of a classic orange creamsicle in a decadent dessert form. Perfect for citrus lovers and those looking for a quick and delicious no-bake dessert option, this recipe is sure to become a favorite.
Let’s dive into how to make this best no-bake orange creamsicle dessert and enjoy the creamy orange cheesecake goodness without ever needing to turn on your oven. With a few simple ingredients and some handy tips, you’ll be on your way to savoring a slice of this irresistible no-bake orange cheesecake.
So, if you’re ready to embark on a culinary journey to create a creamy orange cheesecake masterpiece, gather your ingredients and let’s get started with this no-bake orange creamsicle cheesecake recipe.
Let’s get started on this delightful no-bake orange creamsicle cheesecake that promises to be a show-stopper at your next summer gathering or a sweet treat for any day of the year.
Why You’ll Love This Recipe
If you’re a fan of no-bake desserts that effortlessly blend citrusy freshness with creamy decadence, this orange creamsicle cheesecake without baking will quickly become a favorite. The ease of preparation, the burst of orange flavor, and the luxurious texture make this dessert a perfect choice for any occasion.
This no-bake citrus cheesecake is not only a refreshing summer dessert but also a versatile treat that can be enjoyed year-round. Whether you’re hosting a gathering or simply craving a delightful dessert, this creamy orange cheesecake is a crowd-pleaser that never fails to impress.
With its vibrant orange hues and the tangy-sweet flavor reminiscent of a classic creamsicle, this no-bake orange cheesecake recipe is a delightful combination of nostalgia and sophistication. Treat yourself to a slice of this creamy orange cheesecake for a taste of pure bliss.
If you love the zesty aroma of oranges and the richness of cheesecake, this no-bake orange creamsicle cheesecake is a match made in dessert heaven. Indulge in the perfect blend of flavors and textures with this easy no-bake orange cheesecake recipe that promises to satisfy your sweet cravings.
Ingredients
For the Crust:
– Graham cracker crumbs: 2 cups
– Unsalted butter, melted: 1/2 cup
– Sugar: 1/4 cup
For the Filling:
– Cream cheese, softened: 16 oz
– Sweetened condensed milk: 14 oz
– Orange juice concentrate: 1/2 cup
– Orange zest: from 2 oranges
– Vanilla extract: 1 tsp
– Whipped topping: 8 oz
For Garnish:
– Orange slices
– Whipped cream
When preparing this no-bake orange creamsicle cheesecake without oven, be sure to use fresh ingredients to enhance the citrusy flavors and creamy textures of this delightful dessert.

Step-by-Step Instructions
1. Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a springform pan to form the crust.
2. Make the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk, orange juice concentrate, orange zest, and vanilla extract, mixing until creamy. Fold in the whipped topping until fully incorporated.
3. Assemble the Cheesecake: Pour the filling over the crust in the springform pan. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
4. Garnish and Serve: Before serving, garnish the cheesecake with orange slices and a dollop of whipped cream. Slice and enjoy the creamy orange goodness of this no-bake dessert.
Pro Tip: For a more intense orange flavor, you can add a few drops of orange extract to the filling mixture before refrigerating.
Tips for Success
1. Ensure the cream cheese is softened at room temperature for a smooth and creamy filling.
2. Use freshly squeezed orange juice for a vibrant citrus flavor that shines through in every bite.
3. Allow the cheesecake to chill in the refrigerator for the recommended time to set properly and develop its full flavor.
4. For a decorative touch, pipe whipped cream rosettes around the edges of the cheesecake before serving.
5. Experiment with different garnishes such as orange segments, candied orange peel, or a drizzle of orange syrup for added flair.
Variations & Substitutions
– For a lower-sugar option, you can use a sugar-free sweetened condensed milk alternative.
– To make a vegan version of this no-bake orange creamsicle cheesecake, substitute the cream cheese with a dairy-free cream cheese alternative and use a vegan whipped topping.
– For a gluten-free crust, replace the graham cracker crumbs with gluten-free cookie crumbs or almond flour.
– Add a splash of orange liqueur to the filling for an adult-friendly twist on this classic dessert.
What to Serve With It
This no-bake orange creamsicle cheesecake pairs perfectly with a variety of accompaniments to enhance your dessert experience. Serve it with:
– Freshly sliced oranges for an extra burst of citrus flavor
– A scoop of vanilla ice cream for a creamy contrast
– A drizzle of caramel sauce for a sweet indulgence
– A cup of hot tea or iced coffee for a refreshing beverage
Embrace the cozy vibes of this creamy orange cheesecake by pairing it with complementary flavors and textures that elevate your dessert enjoyment.
Storage & Reheating
To store any leftover orange creamsicle cheesecake, cover the springform pan with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze the cheesecake (without garnishes) for up to 1 month. When ready to serve, thaw the frozen cheesecake in the refrigerator overnight.
For optimal texture and flavor, allow the refrigerated cheesecake to sit at room temperature for 10-15 minutes before serving. This will ensure a creamy and luscious consistency that melts in your mouth with each bite.
Nutrition Facts
Per Serving:
– Calories: 380
– Protein: 6g
– Carbohydrates: 30g
– Fat: 25g
– Fiber: 1g
– Sugar: 22g
– Sodium: 210mg
This delicious no-bake orange creamsicle cheesecake is a delightful indulgence that can be enjoyed as part of a balanced diet. With its creamy texture and citrusy flavor profile, it offers a satisfying treat for any dessert lover.

Common Mistakes to Avoid
1. Overmixing the filling can result in a dense cheesecake with a rubbery texture. Mix the ingredients until just combined for a creamy and smooth consistency.
2. Using low-fat or non-fat cream cheese may affect the texture and richness of the cheesecake. Opt for full-fat cream cheese for the best results.
3. Not allowing the cheesecake to chill for the recommended time can lead to a soft and runny dessert. Patience is key when it comes to achieving the perfect creamy orange cheesecake.
FAQ Section
Q: Can I use fresh orange juice instead of orange juice concentrate in this recipe?
A: Yes, you can substitute fresh orange juice for the concentrate, but you may need to adjust the quantity to achieve the desired level of orange flavor.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! This no-bake orange creamsicle cheesecake is perfect for making ahead of time. Simply prepare and refrigerate until ready to serve.
Q: Is it necessary to use a springform pan for this recipe?
A: While a springform pan makes it easier to remove the cheesecake intact, you can also use a regular pie dish for this recipe.
Q: Can I add other citrus flavors to this cheesecake?
A: Absolutely! Feel free to experiment with lemon, lime, or grapefruit to create your own citrus-infused variations of this no-bake dessert.
Q: Can I decorate the cheesecake with candied orange peel?
A: Yes, candied orange peel makes a delightful garnish for this creamy orange cheesecake, adding a sweet and chewy texture to each bite.
Conclusion
In conclusion, this no-bake orange creamsicle cheesecake recipe offers a delightful combination of citrusy freshness and creamy indulgence in every bite. Whether you’re looking for a quick and easy dessert option or a show-stopping treat for a special occasion, this homemade orange creamsicle cheesecake no-bake is sure to impress.
So, gather your ingredients, follow the simple steps, and indulge in the delightfully creamy orange cheesecake goodness without ever needing to turn on your oven. This irresistible no-bake orange cheesecake dessert is a perfect addition to your summer dessert repertoire.
If you loved this no-bake orange creamsicle cheesecake, be sure to try out other citrus-inspired desserts and creamy cheesecake variations for a delightful culinary experience. Share your feedback and creations with us, and let’s continue exploring the world of delectable no-bake desserts together.
Get ready to savor the taste of summer with this no-bake orange creamsicle cheesecake, a perfect blend of citrusy sweetness and creamy decadence that is sure to become a favorite in your dessert rotation.
No-Bake Orange Creamsicle Cheesecake
Indulge in the delightful combination of citrusy freshness and creamy indulgence with this homemade no-bake orange creamsicle cheesecake. A perfect blend of refreshing orange flavors and smooth cheesecake goodness, this dessert is sure to impress without ever needing to turn on your oven.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 1/2 cup orange juice concentrate
- Orange zest from 2 oranges
- 1 tsp vanilla extract
- 8 oz whipped topping
- Orange slices for garnish
- Whipped cream for garnish
Directions
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Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a springform pan to form the crust.
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Make the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk, orange juice concentrate, orange zest, and vanilla extract, mixing until creamy. Fold in the whipped topping until fully incorporated.
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Assemble the Cheesecake: Pour the filling over the crust in the springform pan. Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
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Garnish and Serve: Before serving, garnish the cheesecake with orange slices and a dollop of whipped cream. Slice and enjoy the creamy orange goodness of this no-bake dessert.




