Lemon Bundt Cake Recipe

Welcome to the ultimate Lemon Bundt Cake recipe that will brighten up your day with its zesty flavors and moist texture. This delightful dessert is a perfect balance of tangy lemon and sweet cake, making it a crowd-pleaser for any occasion. Whether you’re a baking enthusiast or just craving a delicious treat, this Lemon Bundt Cake is sure to satisfy your taste buds.

Why Lemon Bundt Cake is a Must-Try

Here are a few reasons why you’ll fall in love with this Lemon Bundt Cake:

The refreshing citrus flavor adds a burst of brightness to each bite.

The soft and tender crumb melts in your mouth, creating a truly indulgent experience.

It’s easy to make and requires simple ingredients that you likely already have in your kitchen.

This cake is versatile and can be enjoyed as a dessert, snack, or even a sweet breakfast treat.

So, without further ado, let’s dive into the ingredients you’ll need to whip up this Lemon Bundt Cake masterpiece:

Ingredients:

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup unsalted butter, softened

– 1 1/2 cups granulated sugar

– 3 large eggs

– 1/2 cup sour cream

– 1/4 cup fresh lemon juice

– Zest of 2 lemons

– 1 teaspoon vanilla extract

– For the glaze:

– 1 cup powdered sugar

– 2-3 tablespoons fresh lemon juice

Now that you have all your ingredients ready, let’s get baking!

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and generously grease a 10-cup bundt pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large mixing bowl, cream the butter and sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition.

5. Stir in the sour cream, lemon juice, lemon zest, and vanilla extract until combined.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Pour the batter into the prepared bundt pan and smooth the top.

8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

9. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

10. Once the cake is cooled, whisk together the powdered sugar and lemon juice to make the glaze. Drizzle over the cake.

Serving Suggestions:

This Lemon Bundt Cake is delicious on its own, but you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a cup of hot tea or coffee for a delightful dessert experience.

For a fancier presentation, garnish the cake with fresh lemon slices and a sprinkle of lemon zest before serving.

Recipe Variations and Substitutions:

If you want to switch things up, you can add poppy seeds to the batter for a Lemon Poppy Seed Bundt Cake variation. You can also experiment with different glazes such as a lemon cream cheese glaze or a simple lemon sugar glaze.

For a dairy-free version, you can substitute the sour cream with coconut yogurt or almond milk for a lighter texture.

Pro Tips for Success:

– Make sure all your ingredients are at room temperature to ensure a smooth batter.

– Don’t overmix the batter to prevent a dense cake—mix until just combined.

– Grease your bundt pan generously to ensure the cake releases easily after baking.

– Let the cake cool completely before adding the glaze to prevent it from melting into the cake.

Frequently Asked Questions:

Q: Can I use bottled lemon juice instead of fresh lemon juice?

A: While fresh lemon juice is preferred for the best flavor, you can use bottled lemon juice as a substitute.

Q: How should I store the leftover cake?

A: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Q: Can I freeze the Lemon Bundt Cake?

A: Yes, you can freeze the cake without the glaze for up to 3 months. Thaw overnight in the refrigerator before serving.

Q: Can I omit the lemon zest from the recipe?

A: Lemon zest adds a lot of flavor to the cake, but if you prefer a milder lemon taste, you can omit it.

Q: How can I prevent the cake from sticking to the pan?

A: Make sure to grease the bundt pan thoroughly with butter or non-stick cooking spray and dust it with flour to ensure easy release.

Conclusion

In conclusion, this Lemon Bundt Cake recipe is a delightful treat that combines the fresh and vibrant flavors of lemons with a moist and tender cake. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a sweet indulgence, this cake is sure to impress. With simple ingredients and easy-to-follow instructions, you’ll have a beautiful and delicious dessert to enjoy with your loved ones. So, roll up your sleeves, preheat your oven, and let’s bake up some lemony goodness!