Irresistible Garlic Butter Shrimp Cups

Irresistible Garlic Butter Shrimp Cups

Welcome to this delightful recipe for garlic butter shrimp cups that are not only easy to make but also bursting with flavor. If you are a fan of seafood appetizers, these garlic shrimp bites are sure to become a favorite at your gatherings. The combination of garlic, butter, and succulent shrimp in a crispy pastry cup creates an irresistible finger food that will impress your guests.

Imagine the aroma of garlic and butter wafting through your kitchen as you prepare these tasty shrimp appetizer cups. Whether you are hosting a party or simply looking for a savory snack, these homemade garlic shrimp pastry cups are perfect for any occasion. Let’s dive into how to make these flavorful shrimp cups that will elevate your appetizer game.

Let’s get started with crafting these easy elegant shrimp appetizers that will leave your guests craving for more. The process is simple, and the result is a divine combination of garlic, butter, and juicy shrimp packed into a crispy phyllo cup. These savory garlic shrimp cup bites are not only a treat for the taste buds but also a visual delight that will make your spread look gourmet.

These garlic shrimp tartlets are not just quick and convenient to prepare but also a great option for those looking for low-carb shrimp appetizers. The garlic butter shrimp phyllo cups offer a healthier alternative without compromising on taste. Your guests will love indulging in these healthy garlic shrimp appetizer cups without feeling guilty about their carb intake.

Why You’ll Love This Recipe

If you are a seafood lover, you’ll adore these flavorful shrimp appetizer cups. The garlic butter shrimp bites appetizer offers a perfect balance of garlic, butter, and shrimp in every bite. Whether you are hosting a party or a casual get-together, these quick garlic shrimp phyllo cups will impress your guests with their taste and presentation.

For those seeking a tasty yet simple garlic butter shrimp for parties, this recipe is a must-try. The combination of garlic and shrimp in a crispy cup makes these appetizers irresistible. With just a few ingredients and minimal prep time, you can create a gourmet appetizer that will elevate your hosting game.

This best garlic butter shrimp recipe is a crowd-pleaser, offering a medley of flavors that will satisfy even the most discerning palates. The garlic shrimp cups party recipe is a great choice for gatherings, potlucks, or even a cozy night in. Prepare these shrimp appetizer cups and watch them disappear within minutes!

Indulge in these flavorful shrimp appetizer ideas that are not only delicious but also easy to make. The combination of seafood cups with garlic butter creates a symphony of flavors that will leave your guests impressed. These gourmet garlic shrimp snack cups are a perfect addition to your recipe collection for those special occasions.

Ingredients

Easy Garlic Butter Shrimp Cups Recipe How To Make Garlic Shrimp Cups Garlic Butter Shrimp Bites Appetizer Quick Garlic Shr...

For this irresistible garlic butter shrimp cups recipe, you’ll need the following main ingredients:

– Shrimp

– Garlic

– Butter

– Phyllo cups

– Seasonings (salt, pepper, herbs)

These simple ingredients come together to create a flavorful appetizer that is perfect for any occasion. The combination of shrimp, garlic, and butter in a crispy phyllo cup makes for a delectable treat that will leave your guests wanting more.

Step-by-Step Instructions

1. Preheat your oven and prepare your phyllo cups according to the package instructions.

2. In a pan, melt butter and sauté minced garlic until fragrant.

3. Add the shrimp to the pan and cook until they turn pink and opaque.

4. Season the shrimp with salt, pepper, and your favorite herbs.

5. Fill each phyllo cup with the garlic butter shrimp mixture.

6. Bake the cups in the oven until the phyllo is golden brown and crispy.

7. Serve the garlic butter shrimp cups hot and enjoy!

Tips for Success

1. Use fresh shrimp for the best flavor and texture in your garlic shrimp cups.

2. Adjust the amount of garlic and butter according to your taste preferences.

3. Experiment with different herbs and seasonings to customize the flavor of your shrimp appetizer cups.

4. Ensure the phyllo cups are fully cooked and crispy before serving to maintain the perfect texture.

5. Garnish your garlic butter shrimp cups with fresh herbs or a squeeze of lemon for an added burst of flavor.

Variations & Substitutions

Easy Garlic Butter Shrimp Cups Recipe How To Make Garlic Shrimp Cups Garlic Butter Shrimp Bites Appetizer Quick Garlic Shr...

For a low-carb alternative, you can use lettuce cups or cucumber cups instead of phyllo cups to create a lighter version of this dish. You can also add diced vegetables such as bell peppers or onions to the shrimp mixture for added flavor and texture. For a spicy kick, sprinkle red pepper flakes or drizzle hot sauce over the finished garlic shrimp cups.

Vegetarians can enjoy a similar experience by substituting the shrimp with marinated tofu or mushrooms for a plant-based version of this appetizer. Simply sauté the tofu or mushrooms with garlic and butter, season to taste, and fill the cups for a delicious vegetarian option.

What to Serve With It

These garlic butter shrimp cups pair beautifully with a variety of side dishes and accompaniments. Serve them alongside a fresh garden salad for a light and refreshing contrast. For a heartier meal, consider pairing the shrimp appetizer cups with a creamy risotto or garlic mashed potatoes. Complete the spread with a chilled glass of white wine or a citrusy cocktail for a well-rounded dining experience.

Storage & Reheating

To store any leftover garlic butter shrimp cups, place them in an airtight container in the refrigerator for up to 2 days. To reheat, place the cups on a baking sheet and warm them in the oven until heated through. Avoid microwaving the cups as this can make the phyllo soggy.

To maintain the crispy texture of the phyllo cups, consider reheating them in a toaster oven or conventional oven for the best results. Garnish with fresh herbs before serving to revive the flavors of the dish.

Nutrition Facts

Each serving of these garlic butter shrimp cups provides the following approximate nutritional information:

– Calories: 150

Protein: 12g

– Carbohydrates: 5g

– Fat: 9g

– Fiber: 1g

– Sugar: 1g

– Sodium: 300mg

These garlic shrimp appetizer cups are perfect for those following a low-carb or high-protein diet. With a balance of protein, fat, and carbohydrates, they make a satisfying and flavorful snack or appetizer option.

Common Mistakes to Avoid

1. Overcooking the shrimp, which can result in a rubbery texture.

2. Using too much butter, leading to a greasy or oily dish.

3. Failing to season the shrimp adequately, resulting in a bland flavor profile.

4. Leaving the phyllo cups in the oven for too long, causing them to burn or become overly crispy.

5. Not prepping all ingredients before starting the cooking process, which can lead to rushed or uneven cooking.

FAQ Section

1. Can I prepare these garlic butter shrimp cups in advance?

Yes, you can assemble the cups ahead of time and bake them when ready to serve for a fresh and hot appetizer.

2. Can I use frozen shrimp for this recipe?

While fresh shrimp is recommended for the best taste and texture, you can use thawed frozen shrimp as a substitute.

3. How can I make these garlic shrimp cups spicier?

To add heat to the dish, incorporate chili flakes, cayenne pepper, or a drizzle of hot sauce to the shrimp mixture.

4. Are there ways to make this recipe dairy-free?

You can substitute dairy-free margarine or olive oil for butter to create a dairy-free version of these garlic shrimp cups.

5. Can I serve these garlic butter shrimp cups as a main course?

While these cups are typically served as appetizers, you can pair them with a side dish or salad to create a light and flavorful meal.

Conclusion

In conclusion, these irresistible garlic butter shrimp cups are a must-try for any seafood lover or party host. With their flavorful combination of garlic, butter, and succulent shrimp, these appetizer cups are sure to be a hit at any gathering. Whether you’re looking for a quick and elegant appetizer or a tasty snack for a cozy night in, these garlic shrimp cups are the perfect choice.

Try out this recipe today and treat your taste buds to the savory goodness of these garlic butter shrimp bites. Don’t forget to share your feedback and experience with this recipe, and consider exploring more seafood-inspired dishes for your next culinary adventure. If you enjoyed these garlic shrimp cups, you may also like to explore other recipes like creamy shrimp pasta or garlic butter shrimp scampi for a delightful dining experience.

Irresistible Garlic Butter Shrimp Cups: Easy Flavor-Packed Bites

Irresistible Garlic Butter Shrimp Cups: Easy Flavor-Packed Bites

Recipe by Author

Delicious and easy-to-make garlic butter shrimp cups packed with flavor. These crispy pastry cups filled with a mixture of garlic, butter, and succulent shrimp are perfect for any occasion, from parties to cozy nights in. Elevate your appetizer game with these irresistible finger food bites that will leave your guests wanting more.

Course: Appetizer Cuisine: Seafood Difficulty: easy
4.5 from 120 votes
🍽️
Servings
12
⏱️
Prep time
15
minutes
🔥
Cooking time
15
minutes
📊
Calories
150
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 12 phyllo cups
  • Salt and pepper to taste
  • Herbs for seasoning

Directions

  1. Preheat the oven and prepare the phyllo cups according to package instructions.
  2. In a pan, melt butter and sauté minced garlic until fragrant.
  3. Add the shrimp to the pan and cook until pink and opaque.
  4. Season the shrimp with salt, pepper, and herbs.
  5. Fill each phyllo cup with the garlic butter shrimp mixture.
  6. Bake in the oven until phyllo is golden brown and crispy.
  7. Serve hot and enjoy!

Nutrition Facts

Calories: 150
Fat: 9
Carbohydrates: 5
Protein: 12
Sodium: 300
Fiber: 1
Sugar: 1

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