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Fall Harvest Bowl Recipe with Chicken
Welcome to a cozy corner of fall flavors and hearty goodness with an easy fall harvest bowl recipe featuring tender chicken and a medley of seasonal ingredients. Picture this: the crisp autumn air, the aroma of roasting vegetables, and the promise of a nourishing meal that warms you from the inside out. This recipe is a celebration of the bountiful harvest season, offering a symphony of textures and tastes that will delight your taste buds.
As you prepare to embark on this culinary journey, envision the vibrant colors of sweet potatoes, the earthy richness of quinoa, and the savory notes of roasted chicken coming together in a harmonious bowl of comfort. Whether you’re meal prepping for the week ahead or looking for a wholesome dinner option, this fall harvest bowl with chicken is sure to become a favorite in your recipe repertoire.
Get ready to indulge in a dish that not only nourishes your body but also feeds your soul with every spoonful. So, grab your apron, sharpen your knives, and let’s dive into the delightful world of flavors and textures that await in this wholesome fall harvest chicken bowl.
Let’s get started on creating a delicious and nutritious meal that embodies the essence of the fall season.
Why You’ll Love This Recipe
There are numerous reasons why this fall harvest bowl recipe with chicken will become a staple in your meal rotation. Here’s why:
If you love hearty and healthy meals, this dish is perfect for you.
The combination of flavors and textures in this bowl is a true delight for your taste buds.
This recipe is great for meal prep, allowing you to enjoy delicious homemade meals throughout the week.
If you’re looking for a gluten-free, keto-friendly option, this fall harvest bowl fits the bill perfectly.
Indulge in a wholesome meal that is not only delicious but also easy to make and perfect for cozy autumn evenings.

Ingredients
Here are the ingredients you’ll need to create this delightful fall harvest bowl with chicken:
| Chicken breast | Quinoa | Sweet potatoes |
| Kale | Red onion | Apple cider vinegar |
| Olive oil | Maple syrup | Seasonings (salt, pepper, paprika) |
These ingredients come together to create a flavorful and nutritious fall harvest bowl that is not only satisfying but also packed with essential nutrients.
Step-by-Step Instructions
1. Start by preheating your oven and preparing a baking sheet with parchment paper.
2. Season the chicken breast with your favorite seasonings and place it on the baking sheet.
3. In a bowl, toss the sweet potatoes with olive oil, salt, and pepper, then spread them out on the baking sheet around the chicken.
4. Roast the chicken and sweet potatoes in the oven until the chicken is cooked through and the sweet potatoes are tender.
5. While the chicken is cooking, prepare the quinoa according to the package instructions.
6. In a large bowl, massage the kale with apple cider vinegar and olive oil until it is slightly wilted.
7. Once the chicken is cooked, slice it into strips and assemble your fall harvest bowl with quinoa, roasted sweet potatoes, kale, red onion, and chicken.
8. Drizzle the bowl with a mixture of maple syrup and apple cider vinegar for a touch of sweetness.
9. Enjoy your delicious fall harvest bowl with chicken!
Tips for Success
1. To save time, you can roast the sweet potatoes and chicken at the same time in the oven.
2. Massaging the kale with apple cider vinegar helps to tenderize the leaves and enhance the flavor.
3. Feel free to customize this recipe with your favorite fall vegetables or protein sources.
4. Make a double batch of the maple syrup and apple cider vinegar drizzle and store it in the fridge for future use.
5. For added crunch, sprinkle toasted pumpkin seeds or chopped nuts on top of your fall harvest bowl.
Variations & Substitutions
Looking to switch things up? Here are some creative variations and substitutions you can try:
For a vegetarian option, swap the chicken for roasted chickpeas or tofu.
Make it spicy by adding a sprinkle of red pepper flakes or a drizzle of sriracha sauce.
For a low-carb version, omit the quinoa and double up on the kale or add roasted cauliflower.
Boost the protein content by adding grilled shrimp or salmon to your fall harvest bowl.
What to Serve With It
Pair your fall harvest bowl with chicken with these delightful side dish ideas:
A simple green salad with a tangy vinaigrette
Warm crusty bread or dinner rolls for dipping
A refreshing fruit salad with a hint of mint
For dessert, indulge in a slice of spiced apple pie or pumpkin cheesecake

Storage & Reheating
To store any leftovers, place them in an airtight container in the refrigerator for up to 3 days.
When reheating, gently warm the bowl in the microwave or on the stovetop until heated through, being careful not to overcook the ingredients.
To maintain the texture of the kale and prevent it from becoming soggy, add a sprinkle of fresh lemon juice before reheating.
Nutrition Facts
Calories: 350
Protein: 25g
Carbs: 40g
Fat: 12g
Fiber: 8g
Sugar: 10g
Sodium: 600mg
This fall harvest bowl with chicken is a high-protein and fiber-rich meal, making it a perfect choice for a balanced and nourishing dinner option.
Common Mistakes to Avoid
1. Overcooking the chicken, resulting in dry and tough meat.
2. Skipping the step of massaging the kale, which can lead to a tough and bitter taste.
3. Adding too much dressing or maple syrup, overpowering the natural flavors of the ingredients.
4. Neglecting to season the sweet potatoes adequately before roasting, resulting in bland taste.
FAQ
1. Can I use a different protein source in this fall harvest bowl recipe?
Yes, feel free to substitute the chicken with turkey, pork, or even tempeh for a vegetarian option.
2. Is this recipe suitable for meal prepping?
Absolutely! This fall harvest bowl with chicken is perfect for meal prep and can be enjoyed throughout the week.
3. Can I make this dish ahead of time?
While the components can be prepared in advance, it’s best to assemble the bowl just before serving to maintain optimal freshness and texture.
4. How can I make this dish more kid-friendly?
You can involve kids in the meal preparation process by letting them choose their favorite toppings or ingredients to customize their own fall harvest bowl.
5. Can I freeze this fall harvest bowl with chicken?
While the individual components can be frozen, the texture of the dish may change upon thawing, especially with the kale and quinoa. It’s best enjoyed fresh.
Conclusion
As you savor the flavors of this fall harvest bowl with chicken, may each bite transport you to the heart of the autumn season, filling you with warmth and comfort. This recipe is not just a meal; it’s a culinary experience that celebrates the bounty of the harvest and the joy of sharing wholesome food with loved ones.
So, gather your ingredients, embrace the cozy vibes of fall, and treat yourself to a nourishing bowl of goodness that reflects the beauty of the season. We hope this recipe becomes a favorite in your kitchen, bringing you joy with every bite.
Let the flavors of fall inspire your culinary adventures, and remember, a delicious meal is always better when shared with those you love. Enjoy every moment and every bite of this soul-warming fall harvest bowl with chicken.
If you loved this recipe, try exploring our other comforting creations like Creamy Chicken Alfredo for more delightful culinary experiences.
Fall Harvest Bowl Recipe with Chicken
Indulge in a cozy fall harvest bowl featuring tender chicken, quinoa, sweet potatoes, kale, and a delightful maple syrup drizzle. This wholesome and nourishing meal celebrates the flavors of the autumn season.
Ingredients
- 4 chicken breasts
- 1 cup quinoa
- 2 large sweet potatoes, cubed
- 1 bunch kale, stems removed and chopped
- 1 medium red onion, sliced
- 2 tablespoons apple cider vinegar
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- Seasonings (salt, pepper, paprika)
Directions
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Preheat the oven and prepare a baking sheet with parchment paper.
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Season the chicken breasts and place on the baking sheet.
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Toss sweet potatoes with olive oil, salt, and pepper, then spread on the baking sheet.
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Roast the chicken and sweet potatoes in the oven until cooked through and tender.
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Cook quinoa according to package instructions.
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Massage kale with apple cider vinegar and olive oil in a bowl.
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Slice cooked chicken into strips and assemble the bowl with quinoa, roasted sweet potatoes, kale, red onion, and chicken.
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Drizzle the bowl with a mixture of maple syrup and apple cider vinegar.
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Enjoy your delicious fall harvest bowl with chicken!



