Table of Contents
Easy Parmesan Chicken Pasta Recipe
Welcome to this delightful recipe for Parmesan Chicken Pasta! This dish is a perfect combination of tender chicken, al dente pasta, and savory Parmesan cheese, all brought together in a creamy and flavorful sauce. Whether you are cooking for a weeknight dinner or hosting a special gathering, this recipe is sure to impress your taste buds!
Imagine perfectly cooked chicken breast, coated in a golden Parmesan crust, served over a bed of pasta tossed in a creamy Parmesan sauce. The aroma alone will make your mouth water, and the taste will keep you coming back for more.
So, let’s dive into why this Parmesan Chicken Pasta recipe is a must-try:
Why You’ll Love this Parmesan Chicken Pasta Recipe:
– Quick and easy to make
– Rich and creamy sauce
– Perfect balance of flavors
– Versatile dish for any occasion
Ingredients:
For this delicious Parmesan Chicken Pasta recipe, you will need the following ingredients:
– 1 pound boneless, skinless chicken breast
– 8 oz fettuccine pasta
– 1 cup grated Parmesan cheese
– 1 cup heavy cream
– 2 cloves garlic, minced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish
Make sure to have all these ingredients ready before you start cooking!
Step-by-Step Instructions:
1. Start by cooking the fettuccine pasta according to the package instructions. Drain and set aside.
2. Season the chicken breast with salt and pepper. In a skillet, cook the chicken until golden brown on both sides. Remove from the skillet and set aside.
3. In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and bring to a simmer.
4. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
5. Slice the cooked chicken and add it back to the skillet, coating it with the Parmesan sauce.
6. Add the cooked fettuccine to the skillet and toss until well coated.
7. Serve the Parmesan Chicken Pasta hot, garnished with fresh parsley.
Serving Suggestions:
This Parmesan Chicken Pasta is delicious on its own, but you can elevate the dish by serving it with a side of garlic bread or a fresh garden salad. A glass of white wine pairs beautifully with the creamy flavors of this dish.
Recipe Variations and Substitutions:
If you’re looking to add more vegetables to this dish, consider tossing in some sautéed spinach or sun-dried tomatoes. You can also substitute the fettuccine pasta with penne or spaghetti for a different twist. For a lighter version, you can use half-and-half instead of heavy cream.
Pro Tips for Success:
– Make sure not to overcook the chicken to keep it tender and juicy.
– Use freshly grated Parmesan cheese for the best flavor.
– Adjust the consistency of the sauce by adding more cream if needed.
– Season the dish generously with salt and pepper to enhance the flavors.
FAQs about Parmesan Chicken Pasta:
Q: Can I use chicken thighs instead of chicken breast?
A: Yes, you can use chicken thighs for a more flavorful option.
Q: Is it okay to reheat leftovers of this dish?
A: Absolutely! Simply reheat the pasta in a skillet with a splash of cream to revive the sauce.
Q: Can I make this dish ahead of time?
A: While it’s best served fresh, you can prepare the components ahead and assemble before serving.
Q: How can I make this dish spicier?
A: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a kick of heat.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the Parmesan Chicken Pasta in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion
In conclusion, this Parmesan Chicken Pasta recipe is a true crowd-pleaser that combines simplicity with sophistication. The creamy Parmesan sauce complements the tender chicken and pasta perfectly, making every bite a delightful experience. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to become a favorite in your recipe collection. Try it today and enjoy a taste of comfort and elegance in every forkful!
Easy Parmesan Chicken Pasta
A delightful combination of tender chicken, al dente pasta, and savory Parmesan cheese, all brought together in a creamy and flavorful sauce. Perfect for any occasion, this dish is sure to impress your taste buds!
Ingredients
- 1 pound boneless, skinless chicken breast
- 8 oz fettuccine pasta
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
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Start by cooking the fettuccine pasta according to the package instructions. Drain and set aside.
-
Season the chicken breast with salt and pepper. In a skillet, cook the chicken until golden brown on both sides. Remove from the skillet and set aside.
-
In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream and bring to a simmer.
-
Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
-
Slice the cooked chicken and add it back to the skillet, coating it with the Parmesan sauce.
-
Add the cooked fettuccine to the skillet and toss until well coated.
-
Serve the Parmesan Chicken Pasta hot, garnished with fresh parsley.
