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The Ultimate Crock Pot Crack Potato Soup Recipe
Searching for the best Crock Pot Crack Potato Soup recipe to warm you up this winter? Look no further! This slow cooker crack potato soup is not only hearty and delicious but also easy to make. With a perfect blend of flavors, this creamy crack potato soup slow cooker style will become a family favorite in no time.
Whether you’re looking for a healthy option or a comforting meal, this gluten-free crack potato soup crock pot recipe ticks all the boxes. Plus, it’s low carb and can be easily customized to suit various dietary preferences, including vegan and dairy-free.

Let’s dive into how to make this mouthwatering crack potato soup in Crock Pot that’s packed with creaminess and a hint of spice. Get ready to enjoy a bowl of pure comfort!
So, what makes this crack potato soup with bacon in Crock Pot so special? The combination of tender potatoes, crispy bacon, and savory seasonings creates a rich and flavorful dish that’s perfect for chilly days. Whether you’re hosting a gathering or simply craving a cozy meal, this recipe is sure to impress.
Ingredients for Crock Pot Crack Potato Soup:
To make this easy Crock Pot potato soup with bacon, you will need the following ingredients:
– Potatoes (peeled and diced)
– Bacon
– Onion
– Garlic
– Chicken or vegetable broth
– Cream cheese
– Cheddar cheese
– Seasonings (salt, pepper, paprika)
– Chives (for garnish)
Now that you have your ingredients ready, let’s move on to the step-by-step instructions for preparing this creamy crack potato soup slow cooker style.
1. Begin by cooking the bacon in a skillet until crispy. Once done, remove the bacon and set it aside.
2. In the same skillet, sauté the onions and garlic until softened.
3. Transfer the cooked bacon, onions, and garlic to your Crock Pot. Add the diced potatoes, broth, and seasonings.
4. Cover and cook on low for several hours until the potatoes are tender.
5. Stir in the cream cheese and cheddar cheese until melted and creamy.
6. Serve the crack potato soup hot, garnished with chives and extra cheese if desired.
With these simple steps, you can enjoy a delicious bowl of crack potato soup with chicken in Crock Pot that’s perfect for any occasion.

Helpful Tips & Substitutions:
– For a vegetarian version, you can omit the bacon and use vegetable broth instead of chicken broth.
– To make this soup ahead of time, prepare the ingredients and store them in the fridge. When ready to cook, simply transfer everything to the Crock Pot and follow the cooking instructions.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Now that you’ve mastered the art of making this creamy crack potato soup slow cooker recipe, let’s explore some serving suggestions and variations to elevate your culinary experience.
Serving Suggestions:
This crack potato soup pairs perfectly with crusty bread, a side salad, or even a grilled cheese sandwich. For a heartier meal, consider serving it with a protein of your choice, such as roasted chicken or grilled shrimp.
Variations:
– For a spicy kick, add some diced jalapeños or a pinch of cayenne pepper to the soup.
– Experiment with different types of cheese, such as Gouda or Monterey Jack, to create unique flavor profiles.
– If you prefer a thicker consistency, mash some of the potatoes with a fork before serving.
By trying out these variations, you can customize this crack potato soup recipe to suit your taste preferences and keep things exciting in the kitchen.
FAQs about Crock Pot Crack Potato Soup:
1. Can I freeze this soup?
Yes, you can freeze this crack potato soup for up to 3 months. Thaw it in the refrigerator overnight and reheat before serving.
2. Is it necessary to peel the potatoes?
While peeling the potatoes is recommended for a smoother texture, you can leave the skins on for added nutrients and a rustic feel.
3. Can I use other meats instead of bacon?
Absolutely! Feel free to substitute bacon with cooked ham, sausage, or even shredded rotisserie chicken.

4. How can I make this soup dairy-free?
To make this soup dairy-free, use plant-based cream cheese and cheese alternatives. The result will be just as creamy and flavorful.
5. Can I add other vegetables to this soup?
Yes, you can add carrots, celery, or corn for extra flavor and nutrients. Simply adjust the cooking time accordingly.
6. What makes this crack potato soup kid-friendly?
This soup is kid-friendly due to its mild flavors and creamy texture. Kids can also enjoy helping with the preparation process.
7. How can I make this soup spicier?
To make the soup spicier, add a pinch of red pepper flakes or your favorite hot sauce to amp up the heat level.
8. Can I prepare this soup in advance for meal prep?
Absolutely! This soup is perfect for meal prep. Simply divide it into individual portions and store them in the fridge for quick and easy meals throughout the week.
In Conclusion
With its comforting flavors and creamy texture, this Crock Pot Crack Potato Soup is a must-try recipe for the winter season. Whether you’re cooking for your family or meal prepping for the week, this budget-friendly crack potato soup Crock Pot recipe will not disappoint.
So, gather your ingredients, set up your slow cooker, and enjoy a bowl of this delicious crack potato soup with sour cream and cheddar cheese. Warm your soul with each spoonful and share the joy of homemade meals with your loved ones.
Don’t wait any longer—give this crack potato soup recipe a try today and discover why it’s a favorite among both kids and adults. Happy cooking!
Crock Pot Crack Potato Soup
A hearty and delicious slow cooker potato soup with bacon, creamy cheeses, and savory seasonings. This crack potato soup is perfect for warming up during the winter season and can be customized to suit various dietary preferences.
Ingredients
- 4 cups Potatoes, peeled and diced
- 8 slices Bacon
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Chicken or vegetable broth
- 8 oz Cream cheese
- 1 cup Cheddar cheese, shredded
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Paprika
- Chives, for garnish
Directions
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Cook the bacon in a skillet until crispy. Remove bacon and set aside.
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Sauté onions and garlic in the same skillet until softened.
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Transfer cooked bacon, onions, and garlic to the Crock Pot. Add diced potatoes, broth, salt, black pepper, and paprika.
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Cover and cook on low for 4 hours or until potatoes are tender.
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Stir in cream cheese and cheddar cheese until melted and creamy.
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Serve hot, garnished with chives and extra cheese if desired.



