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Crock Pot Chicken Parmesan Soup
Welcome to this comforting and delicious recipe for Crock Pot Chicken Parmesan Soup. Imagine the flavors of classic chicken parmesan transformed into a hearty and soul-warming soup that simmers to perfection in your slow cooker. This recipe is a wonderful twist on the traditional Italian dish, offering all the flavors you love in a cozy bowl of soup.
Why You’ll Love This Recipe
Here are a few reasons why this Crock Pot Chicken Parmesan Soup will become a favorite in your household:
1. Easy to Prepare: This recipe requires minimal prep work, making it perfect for busy days.
2. Family-Friendly: Both kids and adults will enjoy the comforting flavors of this soup.
3. Budget-Friendly: Using simple and affordable ingredients, this soup is a cost-effective meal option.
4. Versatile: You can customize this soup with your favorite herbs, spices, or additional ingredients.
5. Perfect for Cold Days: Warm up with a bowl of this soup on chilly evenings for ultimate comfort.
Ingredients
To make Crock Pot Chicken Parmesan Soup, you will need the following ingredients:
– 1 pound boneless, skinless chicken breasts, diced
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) tomato sauce
– 6 cups chicken broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1 cup heavy cream
– Fresh basil leaves for garnish
Feel free to adjust the seasonings and cheese quantities according to your taste preferences.
Step-by-Step Instructions
1. In the crock pot, combine the diced chicken, onion, garlic, diced tomatoes, tomato sauce, chicken broth, basil, oregano, salt, and pepper.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
3. Stir in the Parmesan cheese, mozzarella cheese, and heavy cream until the cheeses melt and the soup is creamy.
4. Serve the soup hot, garnished with fresh basil leaves and extra cheese if desired.
This Crock Pot Chicken Parmesan Soup pairs perfectly with crusty bread or a side salad for a complete meal.
Serving Suggestions
For a heartier meal, you can serve this soup over cooked pasta, such as spaghetti or penne, to mimic the flavors of traditional chicken parmesan. It also pairs well with a side of garlic bread or a fresh green salad.

Recipe Variations and Substitutions
If you prefer a thicker soup, you can stir in a slurry of cornstarch and water during the last 30 minutes of cooking to thicken the broth. Additionally, you can add diced vegetables like bell peppers, zucchini, or spinach for extra nutrients and flavor.
Pro Tips for Success
– For added depth of flavor, you can brown the diced chicken before adding it to the crock pot.
– Taste the soup before serving and adjust the seasonings accordingly. You can add more herbs, salt, or pepper to suit your taste preferences.
– To make this soup lower in fat, you can use low-fat or skim milk instead of heavy cream, though the consistency may vary slightly.
FAQ
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just make sure to adjust the cooking time accordingly.
Q: Can I freeze the leftovers?
A: This soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months.
Q: Can I make this soup on the stovetop?
A: Yes, you can simmer the ingredients in a large pot on the stovetop over low heat for about 1-2 hours until the chicken is tender.
Q: Can I use fresh herbs instead of dried?
A: Yes, you can substitute fresh basil and oregano for dried herbs. Use three times the amount of fresh herbs as the recipe calls for dried.
Q: Is this soup spicy?
A: This soup is not spicy, but you can add a pinch of red pepper flakes or a dash of hot sauce if you prefer a bit of heat.
Conclusion
In conclusion, Crock Pot Chicken Parmesan Soup is a delightful twist on a classic favorite, offering all the flavors of chicken parmesan in a comforting and satisfying soup. With simple ingredients and easy preparation, this recipe is sure to become a regular feature on your dinner menu. Whether you’re cooking for your family or hosting a gathering, this soup is bound to impress. So, grab your slow cooker and get ready to enjoy a bowl of deliciousness!

Crock Pot Chicken Parmesan Soup
Transform the flavors of classic chicken parmesan into a hearty and soul-warming soup that simmers to perfection in your slow cooker. This delightful twist on a traditional favorite is easy to prepare, family-friendly, budget-friendly, and perfect for cold days. Customize with your favorite herbs, spices, or additional ingredients for a comforting and satisfying meal.
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) tomato sauce
- 6 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- Fresh basil leaves for garnish
Directions
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In the crock pot, combine the diced chicken, onion, garlic, diced tomatoes, tomato sauce, chicken broth, basil, oregano, salt, and pepper.
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Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
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Stir in the Parmesan cheese, mozzarella cheese, and heavy cream until the cheeses melt and the soup is creamy.
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Serve the soup hot, garnished with fresh basil leaves and extra cheese if desired.