Creamy Garlic Butter Shrimp and Rice Bake

Welcome to this mouthwatering recipe blog post featuring the delectable Creamy Garlic Butter Shrimp and Rice Bake. If you’re looking for a dish that combines the richness of creamy garlic butter with succulent shrimp and fluffy rice, you’re in for a treat!

Why You’ll Love This Recipe

Here are a few reasons why this Creamy Garlic Butter Shrimp and Rice Bake will become a favorite in your recipe collection:

1. The creamy garlic butter sauce adds a luxurious touch to the dish.

2. The combination of shrimp and rice creates a satisfying and flavorful meal.

3. It’s a simple one-pan dish that is perfect for weeknight dinners or special occasions.

4. The ingredients are easy to find and the recipe is straightforward to follow.

Ingredients

For this Creamy Garlic Butter Shrimp and Rice Bake, you will need the following ingredients:

– 1 pound of large shrimp, peeled and deveined

– 2 cups of white rice

– 4 tablespoons of butter

– 4 cloves of garlic, minced

– 1 cup of chicken broth

– 1 cup of heavy cream

– Salt and pepper to taste

Step-by-Step Instructions

1. Preheat the oven to 375°F and grease a baking dish.

2. In a skillet, melt the butter over medium heat and sauté the garlic until fragrant.

3. Add the shrimp to the skillet and cook until pink.

4. In a separate bowl, mix the rice, chicken broth, heavy cream, salt, and pepper.

5. Pour the rice mixture into the baking dish and top with the cooked shrimp.

6. Cover the dish with foil and bake for 25-30 minutes until the rice is cooked through.

Serving Suggestions

This Creamy Garlic Butter Shrimp and Rice Bake pairs well with a side salad or steamed vegetables. Garnish with fresh parsley for a pop of color and flavor.

Recipe Variations and Substitutions

If you prefer a bit of heat, you can add a pinch of red pepper flakes to the dish. You can also substitute the shrimp with chicken or tofu for a different protein option.

Pro Tips for Success

Make sure to properly season the shrimp and rice mixture to enhance the flavors of the dish. Also, be careful not to overcook the shrimp to keep them tender and juicy.

FAQ

Q: Can I use brown rice instead of white rice?

A: Yes, you can substitute brown rice, but adjust the cooking time accordingly.

Q: Can I use half-and-half instead of heavy cream?

A: Yes, you can use half-and-half for a lighter version of the dish.

Q: How long will leftovers last?

A: Leftovers can be stored in the refrigerator for up to 3 days.

Q: Can I freeze this dish?

A: It is not recommended to freeze this dish as the texture may change upon thawing.

Q: Can I add cheese to this recipe?

A: Adding grated Parmesan or mozzarella cheese on top before baking can add a cheesy twist to the dish.

Conclusion

This Creamy Garlic Butter Shrimp and Rice Bake is a delightful dish that brings together creamy flavors and succulent shrimp in a comforting bake. Whether you’re cooking for a weeknight dinner or a special gathering, this recipe is sure to impress with its simplicity and delicious taste. Give it a try and enjoy a flavorful meal that will become a family favorite!