Table of Contents
Introduction
Imagine the scent of freshly baked apple pie filling your home, but in a convenient and handheld form. Easy apple pie cookies are a delightful twist on the classic apple pie, offering all the flavors you love in a simple-to-make cookie. Whether you’re a seasoned baker or a novice in the kitchen, this easy apple pie cookies recipe will become a favorite go-to treat for any occasion.
These homemade apple pie cookies are not only simple to prepare but also evoke a sense of nostalgia with every bite. The combination of warm spices, sweet apples, and buttery cookie dough creates a harmonious blend that is both comforting and indulgent.
With this best apple pie cookies from scratch recipe, you can enjoy the essence of a traditional apple pie without the hassle of making and rolling out pie crust. Perfect for sharing with family and friends or as a cozy treat for yourself, these cookies are sure to bring smiles to everyone’s faces.
So, roll up your sleeves, preheat your oven, and let’s embark on a baking adventure to create these irresistible easy apple pie cookies that are bound to become a household favorite.
Why You’ll Love This Recipe
These easy apple pie filled cookies offer a convenient way to enjoy the flavors of apple pie without the need for a fork and plate. Perfect for on-the-go snacking or as a lunchbox treat, these cookies are versatile and delicious.
This quick apple pie cookie recipe is not only time-saving but also allows you to satisfy your apple pie cravings in a fraction of the time it takes to bake a traditional pie. The soft and chewy texture of the cookies, combined with the gooey apple pie filling, creates a sensory delight with every bite.
For those looking for a healthier option, these homemade apple pie cookies are low in sugar, making them a guilt-free indulgence. By using fresh apples and wholesome ingredients, you can enjoy a treat that is both decadent and nourishing.
Whether you’re a seasoned baker or a novice in the kitchen, these no-fail apple pie cookies are a foolproof recipe that guarantees delicious results every time. Share them with loved ones, bring them to potlucks, or simply enjoy them as a comforting dessert at home.

Ingredients
For this easy apple pie cookies recipe, you will need the following ingredients:
– All-purpose flour
– Baking powder
– Salt
– Unsalted butter
– Brown sugar
– Granulated sugar
– Egg
– Vanilla extract
– Fresh apples, peeled, cored, and diced
– Cinnamon
– Nutmeg
– Lemon juice
– Milk
Feel free to customize the recipe by adding chopped nuts, raisins, or a sprinkle of powdered sugar on top for an extra touch of sweetness.

Step-by-Step Instructions
1. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Gently fold in the diced apples, cinnamon, nutmeg, and lemon juice until evenly distributed.
6. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
7. Bake the cookies in a preheated oven until golden brown and cooked through.
8. Remove from the oven and let the cookies cool slightly before serving.
Expert Tips for Success
– Make sure to use fresh apples that are firm and slightly tart for the best flavor.
– Allow the cookie dough to chill in the refrigerator for at least 30 minutes before baking to prevent spreading.
– For an extra crunch, sprinkle some cinnamon sugar on top of the cookies before baking.
– Store any leftover cookies in an airtight container at room temperature for up to 3 days.
Variations and Substitutions
For a gluten-free version of these apple pie cookies, substitute the all-purpose flour with a gluten-free flour blend. You can also make these cookies vegan by using plant-based butter and a flax egg instead of a regular egg.
Experiment with different apple varieties such as Granny Smith, Honeycrisp, or Fuji to create unique flavor profiles. Additionally, you can add a drizzle of caramel sauce or a scoop of vanilla ice cream on top of the warm cookies for a decadent dessert experience.

Serving Suggestions
These soft apple pie cookies are best enjoyed warm with a glass of cold milk or a piping hot cup of coffee. Serve them as a sweet treat after dinner, pack them in lunchboxes for a delightful surprise, or bring them to gatherings for a crowd-pleasing dessert.
For a festive touch, dust the cookies with icing sugar or sprinkle them with edible gold dust for special occasions like Christmas or New Year’s celebrations. These cookies also make a wonderful gift when packaged in decorative tins or boxes tied with a ribbon.
FAQs
Q: Can I freeze the cookie dough for later use?
A: Yes, you can portion the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a zip-top bag and store them in the freezer for up to 3 months. Bake from frozen as needed.
Q: How can I prevent the apples from making the cookies soggy?
A: To avoid excess moisture from the apples, toss them in a bit of flour before adding them to the cookie dough. This will help absorb any liquid released during baking.
Q: Can I add oats or raisins to the cookie dough?
A: Absolutely! Feel free to customize the recipe by incorporating oats for added texture or raisins for a burst of sweetness. Adjust the quantities to suit your taste preferences.
Final Thoughts
In conclusion, these easy apple pie cookies are a delightful treat that captures the essence of a comforting apple pie in a convenient cookie form. With a perfect balance of flavors and textures, these cookies are sure to become a staple in your baking repertoire.
Whether you’re baking them for a special occasion or simply craving a cozy dessert, these apple pie cookies with icing sugar are a versatile and delicious option. Share them with friends, savor them with a cup of tea, or indulge in them as a solo treat – the possibilities are endless.
We hope this recipe inspires you to get creative in the kitchen and explore the wonderful world of apple desserts. So, gather your ingredients, preheat your oven, and embark on a baking journey filled with warmth, sweetness, and the joy of homemade treats.
Easy Apple Pie Cookies
Enjoy the essence of a traditional apple pie in a convenient and handheld cookie form. These easy apple pie cookies are a delightful twist on the classic dessert, featuring warm spices, sweet apples, and buttery cookie dough for a comforting and indulgent treat.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 fresh apples, peeled, cored, and diced
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp milk
Directions
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In a bowl, whisk together the flour, baking powder, and salt. Set aside.
-
In a separate bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
-
Add the egg and vanilla extract to the butter mixture and mix until well combined.
-
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
-
Gently fold in the diced apples, cinnamon, nutmeg, and lemon juice until evenly distributed.
-
Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
-
Bake the cookies in a preheated oven at 350°F (175°C) for about 12-15 minutes or until golden brown and cooked through.
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Remove from the oven and let the cookies cool slightly before serving.



