Air Fryer Apple Pie Bombs

Introduction

Welcome to the world of delicious and easy air fryer apple pie bombs! If you’re looking for the perfect combination of sweet, crispy, and comforting, this recipe is a must-try. Imagine biting into a warm, gooey apple pie filling wrapped in a crispy puff pastry shell, all made effortlessly in your air fryer. The aroma of cinnamon and sugar filling your kitchen while these delectable treats cook is simply irresistible.

With this easy air fryer apple pie bombs recipe, you can enjoy a delightful dessert that’s not only mouthwatering but also gluten-free and can be made vegan-friendly. Whether you’re a seasoned cook or a beginner in the kitchen, these apple pie bombs are the perfect treat to impress your family and friends.

So, let’s dive into the world of homemade air fryer apple pie bombs and discover why they are a favorite among both kids and adults alike.

Get ready to learn the best apple pie bombs air fryer method and create a dessert that will become a regular feature on your menu!

Why You’ll Love This Recipe

These air fryer apple pie bombs are a delightful fusion of crispy and gooey textures, making them an absolute joy to savor. The cinnamon sugar coating adds a perfect touch of sweetness that complements the tartness of the apples inside. Not only are they easy and quick to make, but they are also a healthier alternative to traditional deep-fried desserts.

This recipe is versatile and can be customized to suit various dietary preferences. Whether you’re looking for a gluten-free option, a vegan version, or simply a low-calorie treat, these apple pie bombs can cater to your needs without compromising on flavor.

Indulge in the comforting flavors of a classic apple pie without the fuss of traditional baking. These air fryer apple pie bombs are perfect for any occasion, from a cozy family dinner to a holiday gathering.

Experience the joy of biting into a warm, perfectly cooked apple pie bomb that will surely become a household favorite!

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Ingredients

For this homemade air fryer apple pie bombs recipe, you will need the following ingredients:

– Puff pastry sheets

– Fresh apples, peeled and diced

– Brown sugar

– Cinnamon

– Nutmeg

– Melted butter or coconut oil

– Optional: maple syrup or honey for added sweetness

Feel free to customize the ingredients based on your preferences. You can use gluten-free puff pastry for a gluten-free version or plant-based butter for a vegan twist.

Step-by-Step Instructions

1. Start by preheating your air fryer to the recommended temperature for pastries.

2. In a bowl, mix the diced apples, brown sugar, cinnamon, and nutmeg until well combined.

3. Roll out the puff pastry sheets and cut them into squares.

4. Spoon the apple mixture onto each pastry square and fold them into a ball, sealing the edges.

5. Brush the apple pie bombs with melted butter or coconut oil and sprinkle with cinnamon sugar.

6. Place the bombs in the air fryer basket in a single layer, ensuring they are not touching.

7. Air fry the apple pie bombs until golden brown and crispy, rotating them halfway through for even cooking.

8. Once cooked, remove the apple pie bombs from the air fryer and let them cool slightly before serving.

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Expert Tips for Success

– Ensure the puff pastry is thawed but still cold for the best results.

– Use a variety of apples for a more complex flavor profile.

– Adjust the amount of sugar and spices according to your taste preferences.

– Do not overcrowd the air fryer basket to allow proper air circulation.

Variations and Substitutions

– For a quicker version, you can use canned apple pie filling instead of fresh apples.

– Add a pinch of cayenne pepper for a spicy twist on these apple pie bombs.

– Experiment with different fruits like pears or peaches for unique flavor combinations.

– Swap the puff pastry for crescent roll dough for a flakier texture.

Serving Suggestions

These air fryer apple pie bombs are best enjoyed warm, either on their own or paired with a scoop of vanilla ice cream for an indulgent treat. Drizzle them with caramel sauce or dust with powdered sugar for an extra touch of sweetness. Serve them as a delightful dessert option for brunches, parties, or as a cozy evening snack.

Pair these apple pie bombs with a cup of hot cider or a scoop of cinnamon ice cream for a truly decadent experience.

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FAQs

Q: Can I make these apple pie bombs ahead of time?

A: Yes, you can assemble the bombs ahead of time and store them in the refrigerator until ready to air fry.

Q: Can I freeze the unbaked apple pie bombs?

A: Absolutely! Simply freeze the assembled bombs on a baking sheet until firm, then transfer them to a freezer-safe bag for future use.

Q: How can I reheat leftover apple pie bombs?

A: To reheat, simply place the bombs back in the air fryer for a few minutes until warmed through and crispy.

Q: Can I make these apple pie bombs without added sugar?

A: Yes, you can omit the sugar or use a natural sweetener like stevia for a no-sugar-added version.

Final Thoughts

With this easy air fryer apple pie bombs recipe, you can indulge in a delicious dessert that is both comforting and satisfying. Whether you’re craving a quick sweet treat or looking to impress guests with a homemade delight, these apple pie bombs are sure to hit the spot.

Experiment with different variations, toppings, and serving ideas to make this recipe your own. Embrace the joy of creating a delightful dessert in your air fryer that will have everyone asking for more.

Try out this recipe today and experience the magic of air fryer apple pie bombs that are crispy on the outside, warm and gooey on the inside, and bursting with delightful flavors that will leave you craving for more!

Get ready to embark on a culinary adventure with these irresistible air fryer apple pie bombs that are guaranteed to become a household favorite!

Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs

Recipe by Author

Enjoy a delightful dessert of warm, gooey apple pie filling wrapped in a crispy puff pastry shell, all made effortlessly in your air fryer. These apple pie bombs are a fusion of crispy and gooey textures with a perfect touch of cinnamon sugar sweetness. Perfect for any occasion and customizable to suit various dietary preferences.

Course: Dessert Cuisine: American Difficulty: medium
4.5 from 50 votes
🍽️
Servings
6
⏱️
Prep time
15
minutes
🔥
Cooking time
15
minutes
📊
Calories
320
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 2 sheets Puff pastry
  • 2 cups Fresh apples, peeled and diced
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 2 tbsp Melted butter or coconut oil
  • Optional: Maple syrup or honey for added sweetness

Directions

  1. Preheat the air fryer to the recommended temperature for pastries.
  2. In a bowl, mix diced apples, brown sugar, cinnamon, and nutmeg until well combined.
  3. Roll out puff pastry sheets and cut them into squares.
  4. Spoon apple mixture onto each pastry square and fold them into a ball, sealing the edges.
  5. Brush the apple pie bombs with melted butter or coconut oil and sprinkle with cinnamon sugar.
  6. Place the bombs in the air fryer basket in a single layer, ensuring they are not touching.
  7. Air fry the apple pie bombs until golden brown and crispy, rotating them halfway through for even cooking.
  8. Remove the apple pie bombs from the air fryer and let them cool slightly before serving.

Nutrition Facts

Calories: 320
Fat: 18
Carbohydrates: 38
Protein: 3
Sodium: 180
Fiber: 2
Sugar: 20

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