High Protein Cottage Cheese Egg Salad
Salads

High Protein Cottage Cheese Egg Salad

High Protein Cottage Cheese Egg Salad Recipe

Welcome to a delicious twist on a classic egg salad recipe with a healthy boost of protein. This High Protein Cottage Cheese Egg Salad is perfect for a light and satisfying meal, whether as a sandwich filling, a topping for crackers, or a side dish. The creamy texture of cottage cheese complements the eggs beautifully, creating a flavorful and nutritious dish that you’ll love.

As you mix the creamy cottage cheese with the hearty eggs, the flavors meld together to create a rich and satisfying salad. The combination of textures, from the smooth cottage cheese to the tender eggs, adds depth to each bite. The subtle tanginess of the cottage cheese enhances the overall taste, making this salad a delightful treat for any time of the day.

Whether you’re looking for a quick and easy lunch option, a protein-packed snack, or a light dinner, this High Protein Cottage Cheese Egg Salad fits the bill. The simplicity of the ingredients and the ease of preparation make it a convenient choice for busy days when you crave something wholesome and delicious.

Let’s get started on creating this nutritious and flavorful High Protein Cottage Cheese Egg Salad.

Why You’ll Love This Recipe

If you’re a fan of creamy and protein-rich dishes, this High Protein Cottage Cheese Egg Salad is perfect for you. The combination of cottage cheese and eggs provides a satisfying meal that will keep you full and energized throughout the day.

With its simple ingredients and easy preparation, this salad is a great option for a quick meal or snack. Whether you’re following a high-protein diet or simply looking for a tasty dish, this recipe offers a delicious way to enjoy the benefits of cottage cheese and eggs.

The creamy texture of the cottage cheese adds a luxurious feel to the salad, while the eggs provide a protein boost that will leave you feeling satisfied. If you love the creaminess of cottage cheese and the versatility of eggs, this recipe is sure to become a favorite in your meal rotation.

Indulge in a wholesome and flavorful experience with this High Protein Cottage Cheese Egg Salad. Its creamy, protein-packed goodness will win you over with every bite.

High Protein Cottage Cheese Egg Salad

Ingredients

Here’s what you need to make this High Protein Cottage Cheese Egg Salad:

Cottage Cheese1 cupChoose low-fat or full-fat based on your preference
Hard-boiled Eggs4Peel and chop into small pieces
Green Onions2 stalksFinely chopped for a fresh flavor
Mustard1 tablespoonFor a tangy kick

This High Protein Cottage Cheese Egg Salad is a comfort food classic that’s easy to prepare and perfect for a quick lunch or snack. The combination of creamy cottage cheese, hard-boiled eggs, and flavorful seasonings creates a dish that’s both satisfying and delicious.

Step-by-Step Instructions

Let’s dive into how to make this High Protein Cottage Cheese Egg Salad:

  1. In a mixing bowl, combine the cottage cheese, chopped hard-boiled eggs, green onions, and mustard.
  2. Gently fold the ingredients together until well mixed.
  3. Season with salt and pepper to taste.
  4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.

Enjoy this High Protein Cottage Cheese Egg Salad on its own, as a sandwich filling, or as a topping for crackers. It’s a versatile dish that’s perfect for any occasion.

Tips for Success

Here are some expert tips to ensure your High Protein Cottage Cheese Egg Salad turns out perfectly:

1. Use fresh and high-quality ingredients for the best flavor.

2. Adjust the seasoning to suit your taste preferences.

3. For added crunch, consider adding diced celery or bell peppers to the salad.

4. Make a double batch and store the salad in an airtight container in the fridge for quick and easy meals throughout the week.

Variations & Substitutions

Explore different variations of this High Protein Cottage Cheese Egg Salad:

1. Vegetarian Option: Omit the eggs and add extra veggies like diced cucumbers and cherry tomatoes.

2. Spicy Twist: Add a pinch of cayenne pepper or chopped jalapeños for a kick of heat.

3. Low-Carb Variation: Serve the salad in lettuce cups or atop a bed of mixed greens for a lighter meal.

What to Serve With It

Pair your High Protein Cottage Cheese Egg Salad with these delicious sides:

1. Whole Grain Crackers

2. Fresh Vegetable Sticks

3. Mixed Green Salad with Balsamic Vinaigrette

4. Iced Green Tea

These accompaniments complement the creamy texture and flavors of the salad, making it a well-rounded meal.

High Protein Cottage Cheese Egg Salad

Storage & Reheating

To store leftovers of the High Protein Cottage Cheese Egg Salad, place it in an airtight container in the refrigerator for up to 2 days. To maintain the creamy texture, gently stir the salad before serving.

When reheating, allow the salad to come to room temperature or enjoy it chilled. Avoid heating the salad to preserve the texture of the cottage cheese.

Nutrition Facts

Here are the approximate nutrition values per serving of the High Protein Cottage Cheese Egg Salad:

Calories180
Protein15g
Carbs6g
Fat10g
Fiber2g
Sugar3g
Sodium320mg

This High Protein Cottage Cheese Egg Salad is high in protein and low in carbs, making it a suitable choice for those following a high-protein or keto-friendly diet.

Common Mistakes to Avoid

When making this High Protein Cottage Cheese Egg Salad, watch out for these common mistakes:

1. Overmixing the salad, which can make it mushy.

2. Using cottage cheese with a high water content, leading to a watery salad.

3. Skipping the chilling time, which prevents the flavors from developing fully.

FAQ

Here are some frequently asked questions about High Protein Cottage Cheese Egg Salad:

1. Can I use Greek yogurt instead of cottage cheese?

Yes, Greek yogurt can be a good substitute for cottage cheese in this recipe. Adjust the seasoning to taste.

2. How long can I keep the salad in the fridge?

The salad can be stored in the refrigerator for up to 2 days for optimal freshness.

3. Can I add other herbs and spices to the salad?

Absolutely! Feel free to customize the salad with your favorite herbs and spices for added flavor.

4. Is this salad suitable for meal prep?

Yes, this salad is great for meal prep. Store it in individual portions for easy grab-and-go meals.

5. Can I freeze the salad?

It’s not recommended to freeze this salad as the texture of the cottage cheese may change upon thawing.

Conclusion

Now that you have the recipe for this delicious High Protein Cottage Cheese Egg Salad, it’s time to whip up a batch and enjoy the creamy, protein-packed goodness. Whether you savor it on its own or use it as a versatile topping, this salad is sure to become a go-to favorite in your meal repertoire.

Try out this recipe, share your feedback, and let the flavors of cottage cheese and eggs delight your taste buds. For more culinary inspiration, check out my Irresistibly Easy Honey Garlic Chicken Bites You’ll Love recipe for another creamy and satisfying dish.

High Protein Cottage Cheese Egg Salad

High Protein Cottage Cheese Egg Salad

Recipe by Author

A creamy and protein-packed egg salad made with cottage cheese, hard-boiled eggs, and seasonings. This nutritious dish is perfect for a light and satisfying meal or snack, offering a rich and flavorful experience with every bite.

Course: Salad Cuisine: American Difficulty: easy
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
10
minutes
🔥
Cooking time
0
minutes
📊
Calories
180
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 cup Cottage Cheese
  • 4 Hard-boiled Eggs, peeled and chopped
  • 2 stalks Green Onions, finely chopped
  • 1 tablespoon Mustard
  • Salt and Pepper to taste

Directions

  1. In a mixing bowl, combine cottage cheese, chopped hard-boiled eggs, green onions, and mustard.
  2. Gently fold the ingredients together until well mixed.
  3. Season with salt and pepper to taste.
  4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.

Nutrition Facts

Calories: 180
Fat: 10
Carbohydrates: 6
Protein: 15
Sodium: 320
Fiber: 2
Sugar: 3

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