Cowboy Butter Kielbasa and Potato Skewers

Cowboy Butter Kielbasa and Potato Skewers Recipe

Imagine the sizzle of skewers on the grill, the aroma of buttery goodness, and the taste of smoky kielbasa paired with perfectly grilled potatoes. This cowboy butter kielbasa skewers recipe brings together the flavors of summer grilling in a delightful and easy-to-make dish. Whether you’re planning a BBQ gathering, camping trip, or a cozy dinner at home, these skewers are sure to be a hit!

Let’s dive into how to make potato skewers with cowboy butter that will elevate your grilling game to a whole new level. The best part? You can customize these skewers with your favorite seasonings and enjoy a flavorful meal that’s gluten-free and low carb.

If you’re a fan of easy cowboy butter potato skewers that are packed with flavor, you’ll love this recipe. The cowboy butter sauce for kielbasa adds a rich and zesty touch to the dish, making it a standout option for your next outdoor cooking adventure.

Now, let’s explore how to create these grilled kielbasa and potato skewers that are not only delicious but also perfect for summer BBQs. Get ready to impress your friends and family with this cowboy butter kielbasa skewers recipe that’s bursting with savory goodness!

Why You’ll Love This Recipe

If you’re looking for a comforting and flavorful meal that’s also easy to prepare, these cowboy butter kielbasa skewers are the perfect choice. Here are a few reasons why this recipe deserves a spot on your next grilling menu:

1. The cowboy butter seasoning for kielbasa skewers adds a unique and mouthwatering taste profile.

2. These skewers are versatile and can be customized with your favorite veggies or meats.

3. Perfect for BBQs, tailgates, camping trips, or casual weeknight dinners.

4. The combination of kielbasa and potatoes offers a satisfying and filling meal that everyone will love.

Ingredients

Cowboy Butter Kielbasa Skewers Recipe How To Make Potato Skewers With Cowboy Butter Best Cowboy Butter Sauce For Kielbasa ...

For these cowboy butter kielbasa and potato skewers, you’ll need the following ingredients:

– Kielbasa sausages, sliced

– Potatoes, cubed

– Cowboy butter sauce (butter, garlic, parsley, lemon juice, red pepper flakes)

– Salt and pepper to taste

Feel free to adjust the quantities based on the number of skewers you plan to make. The cowboy butter dipping sauce for skewers will take these skewers to the next level!

Step-by-Step Instructions

1. Preheat your grill to medium-high heat and soak wooden skewers in water to prevent burning.

2. Thread the sliced kielbasa and cubed potatoes onto the skewers, alternating between the two.

3. In a small saucepan, melt the butter and add minced garlic, chopped parsley, lemon juice, and a pinch of red pepper flakes to create the cowboy butter sauce.

4. Brush the skewers generously with the cowboy butter sauce and season with salt and pepper.

5. Grill the skewers for about 10-15 minutes, turning occasionally, until the kielbasa is cooked through and the potatoes are tender.

6. Serve the skewers hot off the grill with extra cowboy butter sauce on the side for dipping.

Pro Tip: To add a smoky flavor, consider using a smoker box or adding wood chips to your grill.

Tips for Success

1. Marinate the kielbasa and potatoes in the cowboy butter sauce for extra flavor before threading them onto the skewers.

2. Soak wooden skewers for at least 30 minutes to prevent them from burning on the grill.

3. Experiment with different seasonings and spices to customize the flavor of your skewers.

4. Make extra cowboy butter sauce to drizzle over the skewers before serving for an added burst of flavor.

Variations & Substitutions

Cowboy Butter Kielbasa Skewers Recipe How To Make Potato Skewers With Cowboy Butter Best Cowboy Butter Sauce For Kielbasa ...

If you’re looking to switch things up, here are a few creative variations for your cowboy butter kielbasa and potato skewers:

– Vegetarian Option: Replace the kielbasa with marinated tofu or mushrooms for a plant-based alternative.

– Spicy Twist: Add cayenne pepper or hot sauce to the cowboy butter sauce for a fiery kick.

– High-Protein Variation: Include chunks of grilled chicken or shrimp along with the kielbasa for extra protein.

What to Serve With It

These cowboy butter kielbasa and potato skewers pair perfectly with a variety of sides and accompaniments. Here are a few ideas to complete your meal:

– Fresh garden salad with a tangy vinaigrette dressing

– Grilled corn on the cob with herb butter

Creamy coleslaw for a refreshing contrast

– Ice-cold lemonade or a fruity sangria to quench your thirst

Storage & Reheating

If you have leftovers, store the skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers on a baking sheet and warm them in the oven at 350°F until heated through. You can also microwave individual skewers for a quick meal.

Nutrition Facts

Each serving of cowboy butter kielbasa and potato skewers provides the following approximate nutritional values:

– Calories: 350

– Protein: 15g

– Carbohydrates: 25g

– Fat: 20g

– Fiber: 3g

– Sugar: 2g

– Sodium: 800mg

This dish is suitable for those following a low-carb or gluten-free diet, making it a versatile option for various dietary preferences.

Common Mistakes to Avoid

1. Overcooking the kielbasa can result in tough and dry skewers.

2. Not seasoning the potatoes adequately before grilling may lead to bland flavors.

3. Using too much butter in the sauce can make the skewers overly greasy—always brush on a moderate amount.

FAQ Section

1. Can I prepare cowboy butter kielbasa skewers ahead of time?

Yes, you can marinate the kielbasa and potatoes in the cowboy butter sauce a few hours before grilling for enhanced flavor.

2. Are there vegan alternatives for this recipe?

For a vegan version, you can substitute the kielbasa with plant-based sausages or tofu and use a dairy-free butter alternative.

3. Can I freeze leftover skewers?

While the texture may change slightly upon thawing, you can freeze cooked skewers in an airtight container for up to 1 month.

4. How can I make the cowboy butter sauce spicier?

To add heat to the cowboy butter sauce, increase the amount of red pepper flakes or incorporate your favorite hot sauce.

5. Can I grill these skewers indoors?

Absolutely! Use a stovetop grill pan or an electric grill to prepare these delicious skewers indoors all year round.

Conclusion

In conclusion, cowboy butter kielbasa and potato skewers are a must-try dish for any grilling enthusiast. With the perfect blend of flavors, easy preparation, and versatility, these skewers are ideal for various occasions, from casual dinners to outdoor gatherings. Give this recipe a try and experience the savory goodness of cowboy butter in every bite!

For more delicious recipes like this, explore our blog for a wide range of culinary inspirations. Remember, good food is meant to be shared, so don’t forget to spread the joy by sharing this recipe with your friends and family. Happy grilling!

Cowboy Butter Kielbasa and Potato Skewers

Cowboy Butter Kielbasa and Potato Skewers

Recipe by Author

Delightful skewers featuring smoky kielbasa and perfectly grilled potatoes, coated in a rich and zesty cowboy butter sauce. A flavorful and easy-to-make dish perfect for BBQ gatherings, camping trips, or cozy dinners at home.

Course: Main Dish Cuisine: American Difficulty: medium
4.5 from 75 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
15
minutes
📊
Calories
350
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 4 Kielbasa sausages, sliced
  • 4 potatoes, cubed
  • 1/2 cup butter
  • 3 cloves garlic, minced
  • 2 tablespoons chopped parsley
  • 2 tablespoons lemon juice
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

Directions

  1. Preheat the grill to medium-high heat and soak wooden skewers in water.
  2. Thread kielbasa slices and potato cubes onto the skewers alternately.
  3. In a saucepan, melt butter and add garlic, parsley, lemon juice, and red pepper flakes to make cowboy butter sauce.
  4. Brush skewers generously with cowboy butter sauce, season with salt and pepper.
  5. Grill skewers for 10-15 minutes, turning occasionally until kielbasa is cooked through and potatoes are tender.
  6. Serve hot off the grill with extra cowboy butter sauce for dipping.

Nutrition Facts

Calories: 350
Fat: 20
Carbohydrates: 25
Protein: 15
Sodium: 800
Fiber: 3
Sugar: 2

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