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Perfect 30-Min Crispy Garlic Parmesan Potato Wedges Recipe
Welcome to our easy garlic parmesan potato wedges recipe guide! If you’re looking for the best crispy potato wedges oven-baked to perfection, you’re in the right place. These 30-minute cheesy potato wedges are not only quick to make but also incredibly delicious. Our homemade crispy garlic potato wedges are a low-calorie treat that everyone will enjoy. Whether you need a healthy garlic potato wedges recipe or fast crispy parmesan potato snacks, we’ve got you covered!
Ingredients for Garlic Parmesan Potato Wedges
To make these mouthwatering potato wedges, you’ll need the following ingredients:
– Potatoes (russet or Yukon gold)
– Olive oil
– Garlic powder
– Paprika
– Salt and pepper
– Grated Parmesan cheese
– Fresh parsley (for garnish)
These pantry staples come together to create the perfect blend of flavors for your crispy potato wedges. Now, let’s jump into the step-by-step instructions to make these irresistible garlic parmesan potato wedges!
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes, then cut them into wedges.
3. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well coated.
4. Spread the wedges in a single layer on the prepared baking sheet.
5. Bake for 25-30 minutes, flipping halfway through, until the potato wedges are golden and crispy.
6. Remove from the oven and sprinkle the grated Parmesan cheese over the hot wedges.
7. Garnish with fresh parsley and serve hot.
Helpful Tips & Serving Suggestions
– For a dairy-free option, skip the Parmesan cheese or use a dairy-free alternative.
– To make vegan-friendly crispy potato wedges, swap Parmesan cheese with nutritional yeast.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– These crispy garlic potato wedges are perfect as a side dish or a snack.
Variations and FAQ
For a spicy twist, add a pinch of cayenne pepper to the seasoning mix.
FAQ:
Q: Can I make these potato wedges in an air fryer?
A: Yes, you can! Simply follow the same seasoning and cooking instructions but adjust the cooking time accordingly.
Q: Are these potato wedges gluten-free?
A: Absolutely! This recipe is naturally gluten-free as long as you use gluten-free ingredients.
Q: Can I prepare these potato wedges ahead of time?
A: While they are best enjoyed fresh, you can parboil the potatoes ahead of time to speed up the cooking process.
Conclusion
Now that you have the recipe for these scrumptious garlic parmesan potato wedges, it’s time to gather your ingredients and start cooking! Whether you’re making them for a family dinner or a party, these crispy potato wedges are sure to be a hit. Try out our easy recipe and share your feedback with us. Enjoy your flavorful potato wedges!
30-Min Crispy Garlic Parmesan Potato Wedges
Delight in the goodness of crispy garlic parmesan potato wedges oven-baked to perfection. These cheesy potato wedges are seasoned with a blend of garlic, paprika, and Parmesan cheese, offering a delicious and quick snack or side dish option.
Ingredients
- 4 large potatoes (russet or Yukon gold)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Directions
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Wash, scrub, and cut the potatoes into wedges.
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In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, salt, and pepper until well coated.
-
Spread the wedges on the baking sheet in a single layer.
-
Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
-
Remove from the oven, sprinkle Parmesan cheese over the hot wedges, and garnish with fresh parsley.
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Serve hot and enjoy!
