One Pan Chicken & Noodles

Welcome to the ultimate guide to a mouthwatering 30-minute one pan chicken noodles recipe that will revolutionize your weeknight dinners! This quick one pan chicken and noodles dinner is not only easy to make but also incredibly delicious. Imagine a sizzling skillet filled with tender chicken, hearty noodles, and flavorful seasonings all cooked in one pan for a hassle-free cleanup. Let’s dive into the magic of this fast chicken and noodles one skillet meal!

Why You’ll Love This Recipe

Here are some reasons why this one pan chicken and noodles recipe will become your go-to dinner option:

– It’s a high protein one pan chicken recipe, perfect for those looking to up their protein intake.

– A family-friendly chicken noodle skillet that even the pickiest eaters will enjoy.

– A low-carb one pan chicken and noodles option for those watching their carb intake.

– Ideal for one skillet chicken and noodle meal prep, saving you time during busy weekdays.

– A healthy one pan chicken noodle recipe that doesn’t compromise on flavor.

– Budget-friendly chicken noodles one pan meal that won’t break the bank.

– A gluten-free one pan chicken noodles dish that suits various dietary needs.

Ingredients

To recreate this delectable one pan chicken and noodles dish, you’ll need the following ingredients:

– Boneless, skinless chicken breasts (sliced)

– Egg noodles

– Chicken broth

– Garlic (minced)

– Onion (chopped)

– Olive oil

– Italian seasoning

– Salt and pepper to taste

Feel free to customize the recipe by adding your favorite vegetables or herbs!

Step-by-Step Instructions

1. In a large skillet, heat olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant.

2. Add the sliced chicken breasts to the skillet and cook until browned on all sides.

3. Pour in the chicken broth and sprinkle with Italian seasoning, salt, and pepper.

4. Add the egg noodles to the skillet, ensuring they are submerged in the broth.

5. Cover the skillet and let the mixture simmer for about 15-20 minutes or until the noodles are cooked through.

6. Stir the chicken and noodle mixture, ensuring the flavors are well combined.

7. Serve hot and enjoy your one skillet chicken and noodle creation!

Pro Tips for Success

– For added creaminess, stir in a splash of cream or grated Parmesan cheese at the end.

– You can spice up the dish with red pepper flakes or hot sauce for a kick of heat.

– Make extra and store leftovers in the fridge for a quick and delicious lunch the next day.

– Experiment with different seasonings and vegetables to create unique variations of this one pan chicken and noodles recipe.

FAQ

1. Can I use chicken thighs instead of chicken breasts?

2. How can I make this recipe vegetarian?

3. What is the best way to store leftovers?

4. Can I freeze this dish for later?

5. How do I prevent the noodles from sticking together?

6. Is it possible to make this recipe in advance?

7. Can I use different types of noodles?

8. How can I adjust the seasoning to suit my taste preferences?

9. What side dishes pair well with this one pan chicken and noodles meal?

10. How can I make this dish more kid-friendly?

11. What are some creative ways to repurpose leftovers?

12. Can I make this recipe in a slow cooker?

Conclusion

In conclusion, this one pan chicken and noodles recipe is a true lifesaver for busy weeknights. With its quick preparation, delicious flavors, and easy cleanup, it’s a win-win for any home cook. Whether you’re looking for a simple yet satisfying meal or a nutritious family dinner option, this dish ticks all the boxes. Try out this recipe today and experience the magic of a high-protein, low-carb, and gluten-free one skillet chicken and noodle delight!