Ultimate Runza Casserole

Ingredients

• 1 pound ground beef
• 4 cups chopped cabbage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon ground mustard
• 2 cups shredded cheese (Cheddar or your choice)
• 2 cans refrigerated crescent roll dough

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat until no longer pink, about 5-7 minutes. Drain excess grease.
3. Add chopped onion and garlic to the skillet, sautéing until the onion is translucent, about 3-4 minutes.
4. Stir in chopped cabbage, salt, pepper, and ground mustard. Cook until the cabbage is wilted, about 5-6 minutes.
5. Remove from heat and stir in 1 cup of shredded cheese until melted.
6. In a greased 9x13-inch baking dish, unroll one can of crescent roll dough, pressing it into the bottom of the dish, ensuring there are no gaps.
7. Spread the beef and cabbage mixture evenly over the dough.
8. Top with the remaining cup of shredded cheese.
9. Unroll the second can of crescent dough and place it over the cheese, pinching the seams to seal.
10. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
11. Allow to cool for 5-10 minutes before slicing and serving.

Nutrition