A refreshing and colorful fruit salad made with a medley of fresh, juicy fruits, perfect for summer days.
Ingredients
Scale:
1 cup strawberries, hulled and quartered
1 cup blueberries
1 cup pineapple, diced
1 cup kiwi, peeled and sliced
1 cup grapes, halved
1 medium apple, diced
1 medium banana, sliced
2 tablespoons honey (or agave syrup for a vegan option)
1 tablespoon fresh lime juice
1 tablespoon fresh mint, chopped
Instructions
Wash all the fruits thoroughly under cool running water to remove any dirt or residues. Hull the strawberries, quarter them, and place them in a large mixing bowl. Add the blueberries, diced pineapple, sliced kiwi, halved grapes, diced apple, and sliced banana. Make sure to handle the fruits gently to maintain their structure and avoid bruising.
In a small bowl, whisk together honey, fresh lime juice, and chopped mint until well combined.
Drizzle the dressing over the fruit mixture. Gently toss everything together using a spatula or wooden spoon.
For an even more refreshing experience, cover the salad with plastic wrap and refrigerate for about 30 minutes before serving.
Transfer the fruit salad to a serving bowl. You can garnish with additional mint leaves for a pop of color and an extra hint of freshness. Serve immediately.
