This recipe not only packs in the protein but also incorporates vibrant spinach and aromatic garlic, elevating the flavor profile to new heights. Each meatball is generously st￭ with gooey mozzarella, offering a delightful surprise in every bite.
Ingredients
Scale:
1 pound ground beef or ground turkey
1 cup fresh spinach, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg, beaten
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1 cup mozzarella cheese, shredded
2 cups marinara sauce
Instructions
Preheat your oven to 400°F (200°C).
Prepare the spinach by washing and chopping fresh spinach or thawing and draining frozen spinach.
In a large bowl, combine ground meat, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, beaten egg, dried oregano, salt, black pepper, and crushed red pepper flakes. Mix thoroughly but gently.
Form the meatballs by taking about 2 tablespoons of the mixture, flattening it in your palm, placing shredded mozzarella in the center, and rolling it into a ball.
Arrange the meatballs on a parchment-lined baking sheet, spaced evenly.
Bake for 20-25 minutes or until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
Once the meatballs are done, transfer them to the saucepan with the marinara sauce and coat them gently before serving.
