Rotel Sausage Cream Cheese Hash Brown Breakfast Casserole

Ingredients

• 30 ounces Frozen hash browns
• 1 pound Ground sausage
• 8 ounces Cream cheese, softened
• 10 ounces Rotel diced tomatoes with green chilies, drained
• 2 cups Shredded cheddar cheese
• 6 large Eggs
• 1 cup Milk
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper

Instructions

1. Preheat your oven to 350°F (175°C). This ensures even cooking for your casserole.
2. In a large skillet over medium heat, cook the ground sausage until browned, about 5-7 minutes. Drain excess fat.
3. In a large mixing bowl, combine the cooked sausage, softened cream cheese, and drained Rotel tomatoes. Mix until well blended.
4. In another bowl, whisk together the eggs, milk, salt, and black pepper.
5. In a greased 9x13 inch baking dish, spread the frozen hash browns evenly across the bottom.
6. Pour the sausage mixture over the hash browns, spreading it evenly.
7. Pour the egg mixture over the sausage layer, ensuring it covers the entire dish.
8. Sprinkle the shredded cheddar cheese on top.
9. Bake in the preheated oven for 45-50 minutes, or until the egg is set and the top is golden brown.
10. Let the casserole cool for 10 minutes before slicing and serving.