Pizza Baked Spaghetti

Ingredients

• 12 ounces Spaghetti
• 2 tablespoons Olive oil
• 1 pound Ground sausage
• 3 cloves Garlic, minced
• 28 ounces Crushed tomatoes
• 1 tablespoon Italian seasoning
• 1 teaspoon Salt
• 1 cup Pepperoni, sliced
• 2 cups Shredded mozzarella cheese
• ½ cup Parmesan cheese, grated

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to package directions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the ground sausage and cook until browned and no longer pink, about 5-7 minutes.
4. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Stir in crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for about 10 minutes to allow the flavors to meld.
6. Mix the cooked spaghetti into the sauce until well combined.
7. Transfer half of the spaghetti mixture to a greased 9x13-inch baking dish. Layer half of the pepperoni slices and half of the mozzarella cheese on top.
8. Add the remaining spaghetti, followed by the rest of the pepperoni and mozzarella cheese. Sprinkle grated Parmesan cheese on top.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
10. Let it cool for a few minutes before serving. Enjoy your Pizza Baked Spaghetti!

Nutrition