This Mouthwatering Chicken and Spinach Stromboli is your answer to a satisfying dinner, featuring a warm crust filled with tender chicken, fresh spinach, and gooey cheese, seasoned with garlic herbs.
Ingredients
Scale:
1 pound pizza dough
1 cup cooked chicken, shredded
2 cups fresh spinach, chopped
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic herb seasoning
1 tablespoon olive oil
1 egg, beaten (for egg wash)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a floured surface, roll out the pizza dough into a rectangle, about 12x16 inches in size.
In a mixing bowl, combine the shredded chicken, chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, and garlic herb seasoning. Mix well.
Spread the chicken and spinach mixture evenly over the rolled-out dough, leaving about 1 inch of space around the edges.
Carefully roll the dough away from you, tucking in the filling as you go, until you form a log. Pinch the edges to seal.
Transfer the rolled stromboli to the prepared baking sheet. Brush the top with beaten egg for a golden finish.
Bake in the preheated oven for 25-30 minutes, or until golden brown and the dough is cooked through.
Remove from the oven and let it cool for a few minutes before slicing. Serve warm.
