This no-bake dessert dip is a delightful twist on classic cookie dough, combining the irresistible flavors of peanut butter, chocolate chips, and oats in a creamy, easy-to-make spread. Perfect for parties, gatherings, or an indulgent snack.
Ingredients
Scale:
1 cup all-purpose flour (heat-treated for safety)
1/2 cup rolled oats
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup creamy peanut butter
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 cup milk (or dairy-free alternative)
1/2 cup mini chocolate chips
1/2 cup M&M's (optional for a colorful twist)
Instructions
In a large mixing bowl, combine the dry ingredients: flour, oats, brown sugar, granulated sugar, and salt. Whisk until evenly mixed.
In another bowl, beat together the creamy peanut butter and softened butter until smooth and creamy.
Add the vanilla extract and milk to the peanut butter mixture, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
Fold in the mini chocolate chips and M&M's if using, ensuring they are evenly distributed throughout the dip.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly.
