Lemon Dill Cucumber Salad

Ingredients

• 2 large cucumbers, thinly sliced
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• 2 tablespoons fresh dill, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon honey (optional, for sweetness)
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the sliced cucumbers, cherry tomatoes, red onion, and chopped dill.
2. In a separate small bowl, whisk together the olive oil, lemon juice, honey (if using), salt, and pepper.
3. Pour the dressing over the cucumber mixture and gently toss to combine, ensuring all the vegetables are coated.
4. Let the salad sit for at least 15 minutes before serving to allow the flavors to meld. This step is crucial for enhancing the taste.
5. Serve chilled or at room temperature as a refreshing side dish or light lunch.