A dish that delivers all the flavors of your favorite pizza in a convenient casserole form. This one-pan wonder is not only keto-friendly but also a comforting family favorite that will satisfy your cravings without the carbs.
Ingredients
Scale:
4 cups riced cauliflower
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
8 oz cream cheese
3 large eggs
1 tsp Italian seasoning
1/2 tsp salt
1 cup pepperoni slices
1 cup marinara sauce (sugar-free)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray.
In a large bowl, combine the riced cauliflower, cream cheese, and 1 cup of mozzarella cheese. Mix well until the cheese is evenly distributed.
Add the eggs, Italian seasoning, and salt to the mixture. Stir until fully combined.
Spread the cauliflower mixture evenly into the prepared baking dish, forming a crust-like layer.
Bake the crust for 20 minutes, or until set and slightly golden.
Remove the dish from the oven and spread the marinara sauce over the baked crust.
Top with remaining mozzarella cheese and pepperoni slices. Bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Allow the casserole to cool for a few minutes before slicing and serving.
