Easy Orange Creamsicles

Ingredients

• 2 cups fresh orange juice (about 6-8 oranges)
• 1/2 cup granulated sugar (or honey for a healthier option)
• 1 tablespoon lemon juice
• 1 cup heavy cream (or coconut cream for a dairy-free version)
• 1/2 teaspoon vanilla extract

Instructions

1. Juice the fresh oranges until you have 2 cups of juice. Strain the juice if desired.
2. In a large bowl, combine the orange juice, sugar, and lemon juice. Whisk until the sugar is dissolved.
3. In another bowl, combine the heavy cream and vanilla extract. Whisk until blended and slightly thickened.
4. Gently fold the creamy mixture into the orange base until fully combined.
5. Pour the mixture into popsicle molds, leaving some space at the top.
6. Insert popsicle sticks into the molds, ensuring they are centered.
7. Freeze for at least 4-6 hours, or until completely frozen.
8. To release the popsicles, run warm water over the outside of the molds.

Nutrition