Looking for a quick and comforting meal that the whole family will love? Look no further than this Dump and Bake Pepperoni Tortellini Alfredo. This delightful dish brings together tender tortellini, zesty pepperoni, and a rich, creamy Alfredo sauce, creating a pasta bake that’s as easy to make as it is delicious. Perfect for busy weeknights, this recipe allows you to enjoy all the flavors of an Italian-inspired dinner without spending hours in the kitchen.
Ingredients
Scale:
12 oz cheese tortellini (fresh or frozen)
1 cup sliced pepperoni
2 cups Alfredo sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup spinach (optional, for added nutrition)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the tortellini, sliced pepperoni, and spinach (if using). Mix well.
Add the Alfredo sauce to the tortellini mixture and stir until everything is evenly coated.
Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.
Sprinkle the shredded mozzarella and Parmesan cheese evenly over the top of the tortellini.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before serving.
