Crockpot Sausage Tortellini Soup is the ultimate dish to cozy up with on a cold evening. This recipe combines the savory goodness of Italian sausage with tender tortellini, vegetables, and a creamy broth, creating a hearty meal that’s perfect for family dinners or a gathering with friends.
Ingredients
Scale:
1 pound Italian sausage (mild or spicy, your choice)
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth (low-sodium recommended)
1 can (14.5 oz) diced tomatoes, undrained
1 cup carrots, sliced
1 cup spinach (fresh or frozen)
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups refrigerated or frozen cheese tortellini (about 9 oz)
1 cup heavy cream or half-and-half
Fresh parsley or basil for garnish (optional)
Instructions
In a skillet over medium heat, cook the Italian sausage until browned, approximately 5-7 minutes.
Transfer the browned sausage into the slow cooker. Add the diced onion, minced garlic, chicken broth, diced tomatoes, carrots, spinach, Italian seasoning, salt, and pepper. Stir to combine all the ingredients thoroughly.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, add the tortellini to the slow cooker. Stir gently and allow to cook until the tortellini are tender.
When ready to serve, stir in the heavy cream or half-and-half, allow it to heat through for about 5-10 minutes.
Ladle the soup into bowls and garnish with fresh parsley or basil if desired.
