Crockpot Queso Beef Soup

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium bell pepper, chopped (any color)
• 1 can (14.5 oz) diced tomatoes
• 3 cups beef broth
• 8 oz cream cheese, cubed
• 2 cups sharp cheddar cheese, shredded
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional toppings (sour cream, green onions, cilantro) as desired

Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. This should take about 5-7 minutes. Drain excess fat.
2. Transfer the cooked beef to your slow cooker. Add the chopped onion, minced garlic, and bell pepper.
3. Stir in the diced tomatoes (with juices), beef broth, chili powder, cumin, salt, and black pepper. Mix well.
4. Cover and cook on low for 6-8 hours or on high for 4 hours. This slow cooking allows the flavors to deepen.
5. About 30 minutes before serving, add the cubed cream cheese and shredded cheddar cheese. Stir until melted and creamy.
6. Once the soup is ready, give it a taste and adjust seasonings if necessary. Serve hot with optional toppings like sour cream, green onions, or cilantro.