Crispy Garlic Parmesan Wings

Ingredients

• 2 pounds chicken wings
• 1 tablespoon baking powder (aluminum-free)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (for garnish)
• 4 large russet potatoes, cut into fries or wedges
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 425°F (220°C). In a large bowl, combine the baking powder, salt, pepper, garlic powder, and paprika.
2. Pat the chicken wings dry with paper towels to remove excess moisture.
3. Coat the wings evenly in the spice mixture.
4. Place the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through.
5. Melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1 minute.
6. Remove the saucepan from heat and stir in the grated Parmesan cheese until it creates a creamy sauce.
7. Once the wings are done baking, transfer them to a large bowl and pour the garlic parmesan sauce over them. Toss until evenly coated.
8. Toss the cut potatoes in a large bowl with olive oil, salt, garlic powder, and Italian seasoning until well-coated. Let sit for 10 minutes.
9. Spread the fries on a separate baking sheet and bake for 25-30 minutes, flipping halfway through.
10. Once baked, sprinkle the grated Parmesan cheese over the hot fries.
11. Serve the wings and fries hot, garnished with chopped fresh parsley.

Nutrition