These little nuggets of joy offer a delightful crunch on the outside and a creamy, cheesy center that will tantalize your taste buds. Perfectly baked to golden perfection, they make an irresistible appetizer for gatherings or a nutritious snack for any time of day.
Ingredients
Scale:
1 cup cottage cheese
1 cup shredded mozzarella cheese
1 large egg
1/2 cup almond flour (or breadcrumbs)
1/4 cup Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil (for drizzling)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
In a mixing bowl, combine the cottage cheese, shredded mozzarella, and egg. Stir until well blended.
Add the almond flour, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper to the cheese mixture. Mix until everything is evenly incorporated.
Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Drizzle the olive oil over the cheese bites, ensuring they are lightly coated for a crispy finish.
Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy on the outside. Keep an eye on them during the last few minutes!
Remove from the oven and let cool slightly before serving. Enjoy your Cottage Cheese Mozzarella Bites warm!
