Beef Tortellini Taco Soup

Ingredients

• 1 pound ground beef
• 12 ounces tortellini (fresh or frozen)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 medium bell pepper (chopped)
• 4 cups chicken broth
• 1 (14.5-ounce) can Mexican diced tomatoes (canned)
• 1 packet (about 1 ounce) taco seasoning
• 4 ounces cream cheese
• Salt to taste
• Black pepper to taste
• 1 cup shredded cheese (for topping)
• Fresh cilantro (for garnish, optional)

Instructions

1. In a large pot or Dutch oven, over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
2. Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables are tender, around 3-4 minutes.
3. Stir in the taco seasoning, mixing well to coat the beef and veggies evenly.
4. Pour in the chicken broth and add the diced tomatoes. Bring the mixture to a boil.
5. Once boiling, reduce the heat to low and add the tortellini. Cover and simmer for about 5 minutes, or until the tortellini is cooked through.
6. Stir in the cream cheese until completely melted and incorporated into the soup, creating a creamy consistency.
7. Season with salt and black pepper to taste. If desired, garnish with shredded cheese and fresh cilantro before serving.

Nutrition